| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
5.90 |
|
|
|
( A delicious thick creamy distinct aroma with coconut & cumin flavourMild ) |
|
| 2 |
Muglai |
5.90 |
|
|
|
( A mild dish in a creamy yoghurt & almond. Garnish with cashew nuts & sultanasMild ) |
|
| 3 |
Malayan |
5.90 |
|
|
|
( Cooked with cream, fruit & coconut, flavoured with very mild sauce garnished with fresh bananaMild ) |
|
| 4 |
Curry |
5.90 |
|
|
|
( A full-flavoured & rich textured medium to hot curry prepared to an old family recipeMedium to hot ) |
|
| 5 |
Bhuna |
5.90 |
|
|
|
( Cooked in a thick spicy sauce with finely chopped onions, tomatoes & flavoured with green herbs, an almost dry curryMedium ) |
|
| 6 |
Dupiaza |
5.90 |
|
|
|
( A method of preparation similar to bhuna in which onions are mixed with spices & friedMedium ) |
|
| 7 |
Kashmiri Masala |
5.90 |
|
|
|
( Cooked with garnished onions, tomato, garlic, ginger, fresh coriander, garam masala, bay leaves, jeera, tomato puree, cumin seeds & yoghurtMedium ) |
|
| 8 |
Rogan Josh |
5.90 |
|
|
|
( Traditional kashmiri dish cooked with real kashmiri chillies, onions, ginger, garlic, tomatoes & fragrant whole spicesMedium ) |
|
| 9 |
Kalia |
5.90 |
|
|
|
( Cooked with fresh cream, herbs & spices. A mild-medium dishMild to medium ) |
|
| 10 |
Paneer |
5.90 |
|
|
|
( Sauce with herbs & spices with tomato, onion, garlic, ginger & green pepperMedium ) |
|
| 11 |
Madras |
5.90 |
|
|
|
( Cooked in a hot spicy sauce with fresh lemon juice & a touch of garlic & ginger. A hot dish for the advanced curry loverHot ) |
|
| 12 |
Vindaloo |
5.90 |
|
|
|
( Cooked in a very hot & spicy sauce. A favourite with those who like it hotVery hot ) |
|
| 13 |
Phall |
5.90 |
|
|
|
( Cooked in spices, ginger & fresh ground chilliesHot ) |
|
| 14 |
Pathia |
5.90 |
|
|
|
( Traditional festive dish in an unusual blend of chilli & tamarind sauce with tomato. India`s answer to sweet & sourHot ) |
|
| 15 |
Dansak |
5.90 |
|
|
|
( Persian style curry with a sweet & sour taste, made with pineapple & lentilsHot ) |
|
|