| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
5.25 |
|
|
|
( Medium strength & lightly spiced ) |
|
| 2 |
Jalfrezi |
5.75 |
|
|
|
( Chopped onions, ginger, capsicums, tomatoes, green chillies & home-made special spices ) |
|
| 3 |
Madras |
5.45 |
|
|
|
( Fairly hot dish ) |
|
| 4 |
Vindaloo |
5.75 |
|
|
|
( Very hot dish cooked with potatoes ) |
|
| 5 |
Korai |
5.75 |
|
|
|
( Cooked with onions, capsicums, coriander, spices & herbs in a thick sauce ) |
|
| 6 |
Bhuna |
5.75 |
|
|
|
( Medium & spicy, well cooked in a thick gravy & with tomatoes ) |
|
| 7 |
Korma |
5.75 |
|
|
|
( A mild, sweet dish cooked with ground almonds & coconut in a creamy sauce ) |
|
| 8 |
Kashmir |
5.75 |
|
|
|
( Mild with fruity extracts ) |
|
| 9 |
Dupiaza |
5.75 |
|
|
|
( An elegant dish cooked in medium spices & garnished with extra onions ) |
|
| 10 |
Pathia |
5.75 |
|
|
|
( Medium hot, sweet & sour with a thick sauce ) |
|
| 11 |
Rogan Josh |
5.75 |
|
|
|
( A medium spicy dish cooked with herbs, plump tomatoes & spring onions in a thick gravy sauce ) |
|
| 12 |
Dansak |
5.75 |
|
|
|
( Slightly hot, sweet & sour with lentils & herbs ) |
|
| 13 |
Saag |
5.75 |
|
|
|
( Medium spiced, cooked with baby spinach ) |
|
|