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Spice Of India - West Granton Logo

Spice Of India - West Granton

148 West Granton Road, Edinburgh EH5 1PE
Type of Food Min Order Amount Delivery Time Delivery Cost
Indian Food £10.00 45 minutes Free

Our Menu

 

Chef`s Special

No. Description Price Qty -
1 Jaipuri 6.25  
( Medium. Cooked with onions, green peppers, tomatoes, mushrooms, ground spices & a touch of tomatoes, ketchup for that sweet & sour flavour )
2 Green Herb 6.25  
( Medium to hot. This green herb dish is made out of fresh dhoniya, green peppers, black pepper, chillies, methi leaves, garlic, ginger & fresh spring onions )
3 Chasni 6.25  
( Sweet & sour. Cooked with onions, peppers, masala sauce, fresh herbs & mango chutney )
4 Roshuni 6.25  
( Medium. Cooked with fresh garlic, onions, tomatoes, peppers, spring onions, herbs & fried garlic on top )
5 Achari 6.25  
( Hot. This dish is similar to bhuna with added mixed pickles to give an exotic taste & our special herbs & spices )
6 Methi 6.25  
( Medium. With finely chopped garlic, ginger, green peppers, chopped onions, fresh dhoniya, spring onions & fresh methi leaves )
7 South Indian Garlic Chilli 6.25  
( Hot. Cooked in fresh garlic, fresh green chillies, plum tomatoes & spices with fresh coriander & spring onions on top )
8 Massalam 6.25  
( Medium to mild. Prepared in a combination of yoghurt, ground almonds, fresh double cream & a selection of special herbs & spices )
9 Mango (Medium To Mild) 6.25  
( This dish is made from natural yoghurt, mango pulp & lemon juice with coriander, fresh cream & hint of massalam sauce to give a smooth taste )
10 Sardari 6.25  
( Hot. This dish is cooked in bhuna style, only different with chopped onions, green peppers, ginger, garlic, natural yoghurt, chopped green chillies with various herbs & spices )
11 Garma Garam 6.25  
( Very hot. This dish is only introduced by us, made out of naga paste & very hot chillies with chopped onions, green peppers, various herbs & spices - try the strength of naga! )
12 Ananas 6.25  
( Mild. A mild dish cooked with fresh cream, almonds, coconut powder, pineapple rings & lychees in a sweet & sour sauce, sprinkled with coriander & single cream on top )
13 Shajani Pasanda 6.25  
( Mild. Creamy sauce of ground almonds & sweet yoghurt, spicy ground herbs - exceptionally smooth in taste )
14 Makhani 6.25  
( Mild. A delicious almond butter based sauce )
15 Balti 6.25  
( Medium. Balti dishes are the most popular in North Bengal, the home of Nawabs, cooked in bhuna style with fresh herbs & spices then adding the balti paste )
16 Jeera 6.25  
( Medium. Cooked as bhuna style, mixed with fresh herbs & spices, pepper, onions, with fried whole jeera & fresh dhoniya spread on top )
17 Kathmundu 6.25  
( Medium. Cooked in a thick sauce served with lemon zest & chana daal - this dish was created by the moghul emperors )
18 Sagwala 6.25  
( Medium. Tossed with burnt spinach, minced with a rare blend of spices & herbs making this dish unique - it`s one to try )
19 King Prawn Rezala 9.95  
( Medium. King prawn in the shell mixed with fresh herbs & spices, then mixed in a thick separate sauce cooked for 10 minutes to absorb the flavour, sprinkled with fresh coriander, fresh coriander, fresh leek & spring onions on top )
20 Nawabi 6.25  
( Medium to hot. This special preparation of fresh tomatoes, green chillies, mint, spring onions & fresh coriander give an interesting twist to this medium to hot )
21 Tandoori Murgh Masalam 6.95  
( Medium. Tandoor chicken on the bones, cooked with fresh herbs & spices, minced lamb & a touch of masala sauce cooked in bhuna style & sprinkled with coriander & spring onions on top )
22 Karahi 6.25  
( Medium. Cooked in a rich sauce which combines garlic, fresh ginger, onions, green peppers & fresh coriander - this is a superb dish )
23 Ginger 6.25  
( Medium. Cooked with fresh green peppers, onions & fresh herbs & spices, this dish is similar to bhuna style & served with lots of fresh ginger fried on top, finally sprinkled with fresh coriander & spring onions )
24 Jalfrezi 6.25  
( Hot. This dish is cooked with fresh green chillies & thick slices of onions )
25 Nimbo 6.25  
( Medium to hot. This dish is similar to bhuna style with fresh garlic, green chillies & roasted lemon mixed with our own choice of herbs & spices with coriander & spring onions sprinkled on top )
26 Balti Kofta Korai 6.25  
( Medium. Minced lamb spiced with fresh herbs & spices, made into small balls, fried then cooked on a pan with onions, green peppers & fresh coriander with balti paste )
 

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