| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jaipuri |
6.25 |
|
|
|
( Medium. Cooked with onions, green peppers, tomatoes, mushrooms, ground spices & a touch of tomatoes, ketchup for that sweet & sour flavour ) |
|
| 2 |
Green Herb |
6.25 |
|
|
|
( Medium to hot. This green herb dish is made out of fresh dhoniya, green peppers, black pepper, chillies, methi leaves, garlic, ginger & fresh spring onions ) |
|
| 3 |
Chasni |
6.25 |
|
|
|
( Sweet & sour. Cooked with onions, peppers, masala sauce, fresh herbs & mango chutney ) |
|
| 4 |
Roshuni |
6.25 |
|
|
|
( Medium. Cooked with fresh garlic, onions, tomatoes, peppers, spring onions, herbs & fried garlic on top ) |
|
| 5 |
Achari |
6.25 |
|
|
|
( Hot. This dish is similar to bhuna with added mixed pickles to give an exotic taste & our special herbs & spices ) |
|
| 6 |
Methi |
6.25 |
|
|
|
( Medium. With finely chopped garlic, ginger, green peppers, chopped onions, fresh dhoniya, spring onions & fresh methi leaves ) |
|
| 7 |
South Indian Garlic Chilli |
6.25 |
|
|
|
( Hot. Cooked in fresh garlic, fresh green chillies, plum tomatoes & spices with fresh coriander & spring onions on top ) |
|
| 8 |
Massalam |
6.25 |
|
|
|
( Medium to mild. Prepared in a combination of yoghurt, ground almonds, fresh double cream & a selection of special herbs & spices ) |
|
| 9 |
Mango (Medium To Mild) |
6.25 |
|
|
|
( This dish is made from natural yoghurt, mango pulp & lemon juice with coriander, fresh cream & hint of massalam sauce to give a smooth taste ) |
|
| 10 |
Sardari |
6.25 |
|
|
|
( Hot. This dish is cooked in bhuna style, only different with chopped onions, green peppers, ginger, garlic, natural yoghurt, chopped green chillies with various herbs & spices ) |
|
| 11 |
Garma Garam |
6.25 |
|
|
|
( Very hot. This dish is only introduced by us, made out of naga paste & very hot chillies with chopped onions, green peppers, various herbs & spices - try the strength of naga! ) |
|
| 12 |
Ananas |
6.25 |
|
|
|
( Mild. A mild dish cooked with fresh cream, almonds, coconut powder, pineapple rings & lychees in a sweet & sour sauce, sprinkled with coriander & single cream on top ) |
|
| 13 |
Shajani Pasanda |
6.25 |
|
|
|
( Mild. Creamy sauce of ground almonds & sweet yoghurt, spicy ground herbs - exceptionally smooth in taste ) |
|
| 14 |
Makhani |
6.25 |
|
|
|
( Mild. A delicious almond butter based sauce ) |
|
| 15 |
Balti |
6.25 |
|
|
|
( Medium. Balti dishes are the most popular in North Bengal, the home of Nawabs, cooked in bhuna style with fresh herbs & spices then adding the balti paste ) |
|
| 16 |
Jeera |
6.25 |
|
|
|
( Medium. Cooked as bhuna style, mixed with fresh herbs & spices, pepper, onions, with fried whole jeera & fresh dhoniya spread on top ) |
|
| 17 |
Kathmundu |
6.25 |
|
|
|
( Medium. Cooked in a thick sauce served with lemon zest & chana daal - this dish was created by the moghul emperors ) |
|
| 18 |
Sagwala |
6.25 |
|
|
|
( Medium. Tossed with burnt spinach, minced with a rare blend of spices & herbs making this dish unique - it`s one to try ) |
|
| 19 |
King Prawn Rezala |
9.95 |
|
|
|
( Medium. King prawn in the shell mixed with fresh herbs & spices, then mixed in a thick separate sauce cooked for 10 minutes to absorb the flavour, sprinkled with fresh coriander, fresh coriander, fresh leek & spring onions on top ) |
|
| 20 |
Nawabi |
6.25 |
|
|
|
( Medium to hot. This special preparation of fresh tomatoes, green chillies, mint, spring onions & fresh coriander give an interesting twist to this medium to hot ) |
|
| 21 |
Tandoori Murgh Masalam |
6.95 |
|
|
|
( Medium. Tandoor chicken on the bones, cooked with fresh herbs & spices, minced lamb & a touch of masala sauce cooked in bhuna style & sprinkled with coriander & spring onions on top ) |
|
| 22 |
Karahi |
6.25 |
|
|
|
( Medium. Cooked in a rich sauce which combines garlic, fresh ginger, onions, green peppers & fresh coriander - this is a superb dish ) |
|
| 23 |
Ginger |
6.25 |
|
|
|
( Medium. Cooked with fresh green peppers, onions & fresh herbs & spices, this dish is similar to bhuna style & served with lots of fresh ginger fried on top, finally sprinkled with fresh coriander & spring onions ) |
|
| 24 |
Jalfrezi |
6.25 |
|
|
|
( Hot. This dish is cooked with fresh green chillies & thick slices of onions ) |
|
| 25 |
Nimbo |
6.25 |
|
|
|
( Medium to hot. This dish is similar to bhuna style with fresh garlic, green chillies & roasted lemon mixed with our own choice of herbs & spices with coriander & spring onions sprinkled on top ) |
|
| 26 |
Balti Kofta Korai |
6.25 |
|
|
|
( Medium. Minced lamb spiced with fresh herbs & spices, made into small balls, fried then cooked on a pan with onions, green peppers & fresh coriander with balti paste ) |
|
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