| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Tikka |
5.30 |
|
|
|
( Tender lamb or chicken cooked with pickled cloves of garlic with tomato, onions, herbs & spicesMedium ) |
|
| 2 |
Rezala |
5.50 |
|
|
|
( Chicken or Lamb tikka cooked with minced meat, fresh green chillies, ginger, garlic & tomatoesHot ) |
|
| 3 |
Tikka Makonwala |
5.50 |
|
|
|
( Prepared with tender chicken or lamb, mild spices & cooked with cream & grated cheese toppingMild ) |
|
| 4 |
Naganji Chicken |
5.30 |
|
|
|
( A hot & spicy dish cooked with capsicum, onions, naga sauce, coriander, spring onions, garlic, ginger with chef's exclusive sauceHot ) |
|
| 5 |
Badsha King Prawn |
7.95 |
|
|
|
( Tandoori king prawns cooked in a special spicy sauce prepared with tomatoes & ginger topped with cashew nutsMedium ) |
|
| 6 |
Balti Exotica |
6.00 |
|
|
|
( Combination of chicken, lamb & king prawns cooked in a medium spiced balti sauce authentically prepared with fresh herbs & spicesMedium ) |
|
| 7 |
Balti Nepali |
5.30 |
|
|
|
( Succulent pieces of chicken breast cooked in an exotic mixed of spices, red & green peppers, tomatoes, green chillies & Mr naga sauce from Bangladesh. A highly recommended dish. Extremely hotVery hot ) |
|
| 8 |
Tikka Garlic Chilli |
5.30 |
|
|
|
( Chicken or lamb tikka curried with extensively used garlic, onions & fresh chilliesHot ) |
|
| 9 |
Tikka Nawabi |
5.30 |
|
|
|
( A unique dish prepared with keema & potatoes with chillies in a dry tasteful sauceMedium ) |
|
| 10 |
Tandoori Butter Chicken |
5.30 |
|
|
|
( Cooked with off the bone tandoori chicken & butter in mild creamy sauceMild ) |
|
| 11 |
Chilli Masala |
5.30 |
|
|
|
( Cooked with fried onion, pimentos, fresh spice & balti sauceHot ) |
|
| 12 |
Murghi Masala |
6.50 |
|
|
|
( Tandoori chicken on the bone with keema & a boiled egg cooked in a sauce created using selected herbs & spicesMedium ) |
|
| 13 |
Balti Garlic Chilli Masala |
5.30 |
|
|
|
( Cooked in fresh garlic, chillies & coriander to make this dish delightfulMedium ) |
|
| 14 |
Murghi Jaflongi |
6.00 |
|
|
|
( Fresh spring chicken breast cooked with fresh green chillies, garlic, green peppers, spring onions, star aniseed, jerra, duniya in sizzling medium hot dry sauce garnished with fresh Bangladeshi green lemon, red onions & corianderHot ) |
|
| 15 |
Agni Murghi |
6.00 |
|
|
|
( Fresh chicken prepared in special batter shallow fried then cooked with onions & peppers in a tomato based sauceMedium ) |
|
| 16 |
Minted Chicken Lava |
5.50 |
|
|
|
( Cubes of chicken shallow fried & prepared in a minted flavour spicy sauce mixed with onions & sliced peppersMedium ) |
|
| 17 |
Gorkali Chicken |
5.50 |
|
|
|
( Cooked in Tabasco & soy sauce, garnished with onions, ginger & coriander in a hot spicy sauceHot ) |
|
| 18 |
South Indian Dhaniya |
7.95 |
|
|
|
( Tandoori king prawns cooked in bhuna style medium sauce with excess use of fresh corianderMedium ) |
|
| 19 |
Tikka Tawa |
5.50 |
|
|
|
( Strips of chicken tikka, lamb tikka & boiled eggs, cooked in a sauce, garnished with fresh coriander & topped of with cheeseMedium ) |
|
| 20 |
Lamb Jaipuri |
5.30 |
|
|
|
( A raj style dish, combined of lamb skewered over a char grill with capsicum, fresh tomatoes & onions, serve with saladMedium ) |
|
| 21 |
Shahi Chicken Tikka |
5.30 |
|
|
|
( Cooked with mince lamb, boiled egg in a special medium sauce, garnished with green peppers & tomatoes ) |
|
| 22 |
Kakolie Special |
5.30 |
|
|
|
( Tender pieces of chicken tikka, seekh kebab, boiled egg & tandoori chicken, cooked in a spicy sauce with fresh green chillies, garnished with fresh coriander ) |
|
| 23 |
Chicken Anarkali |
5.50 |
|
|
|
( Diced pieces of tender chicken, cooked with minced lamb, lightly spiced & wrapped in a Bangladeshi style omelette ) |
|
| 24 |
Agra Special |
5.30 |
|
|
|
( Tender pieces of chicken tikka, lamb tikka & tandoori chicken cooked in a spicy sauce with fresh green chillies, garnished with tomatoes & green peppers ) |
|
| 25 |
Tikka Sylheti Dhanya |
5.50 |
|
|
|
( Diced chicken OR lamb cooked in a thick spicy sauce with spring onions, coriander, garlic, garnished with tomatoes, green peppers & green chillies ) |
|
|