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Our Menu

Fusion Main Courses

No. Description Price Qty -

1 Zala Koliza Karahi 8.95

( Fresh lamb liver cooked with lamb, bay leaf, bhuna style )

2 Lamb Mogoz Bhaji 8.95

( Spring lamb cooked with iamb brain in chefs own special recipe )

3 Beng Naga (Scotch Bonnet) 9.95

( Frog legs cooked with chef's special recipe )

4 Rangeela Horrin (Deer Meat) 12.95

( Fresh tender deer meat cooked in chef's exclusive sauce, garnished with garlic & herbs, highly recommend )

5 Jaflong Murgh 9.95

( Tender roast chicken cooked with chefs special sauce with bay leafs, cinnamons & fresh garlic & chillies )

6 Seabass Biryani 10.95

( Cooked with baby cherry tomatoes & spinach medium hotMedium hot )

7 Scallops Tarkari 10.95

( Fresh scallops cooked with chefs own recipe )

8 Monk Zaalva 10.95

( Monk fish fillet, cooked with green chillies & tomatoesSlightly hot )

9 Churni Chamon 10.95

( Large king prawns tossed in butter & garlic then served on special sauce )

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