| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Sali |
6.95 |
|
|
|
( A popular dish from the East of Bengal, garnished with garlic, onions, ginger & tomato topped with crispy potato medium hotMedium hot ) |
|
| 2 |
Achar Gosht |
6.50 |
|
|
|
( A Hyderbadi specialty, pieces of marinated lamb cooked in a tantalising pickle masala laced with whole green chillies ) |
|
| 3 |
Kadai Chicken |
6.95 |
|
|
|
( Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar to the Chinese wok) with chopped onions, tomato, garlic & coriander, served with naan bread ) |
|
| 4 |
King Prawn Bhujon |
10.50 |
|
|
|
( King prawn marinated in garlic & special tandoori sauce, cooked in the clay oven, superbly decorated ) |
|
| 5 |
Chasni Chicken |
6.95 |
|
|
|
( Chicken marinated in garlic & special tandoori sauce cooked in the clay oven. Superbly decorated ) |
|
| 6 |
Ginger Murgh |
6.50 |
|
|
|
( A fairly hot chicken dish cooked in fresh homemade ginger sauce with ample of corianderFairly hot ) |
|
| 7 |
Fish Bhuna |
7.00 |
|
|
|
( A thoroughly garnished dish with onion & garlic, extensively treated to provide a dish of medium strengthMedium ) |
|
| 8 |
Jeera Chicken Special |
6.95 |
|
|
|
( A chicken dish cooked with whole cumin seeds & chef`s special spices. Can be cooked to your taste ) |
|
| 9 |
Lamb Shatkora |
6.50 |
|
|
|
( Pure Bangladeshi dish, medium OR hot, tangy lime flavoured dish ) |
|
| 10 |
Garlic Chilli Chicken |
5.95 |
|
|
|
( Chicken cooked with green chillies, garlic, ginger & fresh coriander ) |
|
| 11 |
Garlic Chicken |
5.50 |
|
|
|
( Chicken cooked with garlic, ginger & fresh coriander ) |
|
| 12 |
Bhindi Lamb |
5.95 |
|
|
|
( Hot & spicy lamb cooked with vegetable bhindi, with a thick sauceHot & spicy ) |
|
| 13 |
Rezala |
6.95 |
|
|
|
( Tandoori chicken & mince meat cooked together in special medium sauce, superbly decorated, served with riceMedium ) |
|
| 14 |
Butter Chicken Tikka |
5.95 |
|
|
|
( Very mild tender pieces of chicken breast cooked in a delicious buttered sultana sauceVery mild ) |
|
| 15 |
Chicken Ceylon |
4.95 |
|
|
|
( Cooked with herbs, spices, green chillies & coconut. A hot dishHot ) |
|
| 16 |
Tandoori Mixed Korai |
7.50 |
|
|
|
( Chicken tikka, lamb tikka & seekh kebab, cooked in a special thick sauce ) |
|
| 17 |
Naga Chicken |
5.95 |
|
|
|
( Barbecued chicken OR lamb cooked with potatoes in a special chilli sauce known as naga chilli. A vey hot dishVery hot ) |
|
| 18 |
Shahajhani Lamb Chops |
7.50 |
|
|
|
( Charcoal grilled lamb chops cooked with diced onion, pepper, coriander & a special homemade sauce ) |
|
| 19 |
Tikka Chom Chom |
6.50 |
|
|
|
( Cooked in a fresh mango pulp with fresh cream & a very mild sauceVery mild ) |
|
|