| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Curry |
4.20 |
|
|
|
( A sauce of medium consistency from a wide range of oriental spices, giving a rich flavour ) |
|
| 2 |
Madras |
4.20 |
|
|
|
( South Indian version of the exotic dish found in Central & Eastern India, having a greater proportion of tomato puree & spices which lend a fiery taste to its richness ) |
|
| 3 |
Vindaloo |
4.20 |
|
|
|
( Related to the madras, but making greater use of garlic, tomato, lemon, ginger & black pepper ) |
|
| 4 |
Dupiaza |
4.20 |
|
|
|
( A method of preparation, briskly fried with fresh onion, black pepper, dhania, cinnamon, bay leaves & cardamoms ) |
|
| 5 |
Rogan Josh |
4.20 |
|
|
|
( Tomatoes, pimentoes & onions, fried in special oil in a manner which produces a dish of medium strengthMedium ) |
|
| 6 |
Bhuna |
4.20 |
|
|
|
( A combination of spices fried together to provide a dish of medium strength & rather day consistencyMedium ) |
|
| 7 |
Pathia |
4.20 |
|
|
|
( Pathia is prepared with oriental spices & lemon juice to add sweet & sour flavour ) |
|
| 8 |
Dansak |
4.20 |
|
|
|
( Dansak is prepared with oriental spices, pineapple, lentil & lemon juice to add sweetness & sharp tangy flavour ) |
|
| 9 |
Korma |
4.20 |
|
|
|
( Korma curries use yoghurt & milk to create their mild creaminess ) |
|
| 10 |
Sri Lankan |
4.20 |
|
|
|
( Cooked with a green beans & coconutHot to very hot ) |
|
| 11 |
Malayan |
4.20 |
|
|
|
( Malayan curries make use of banana & pineapple ) |
|
|