| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.75 |
|
|
|
( Basic medium Indian curry ) |
|
| 2 |
Korma |
4.95 |
|
|
|
( Korma dishes are very mild, cooked with coconut, sultanas & fresh cream ) |
|
| 3 |
Madras |
4.75 |
|
|
|
( A south Indian version of the dishes, popular in eastern Indian having a greater proportion of garam masala, which lend a taste to its richness ) |
|
| 4 |
Vindaloo |
4.75 |
|
|
|
( A south Indian version of the dishes, popular in eastern Indian having a greater proportion of garam masala, which lend a taste to its richness ) |
|
| 5 |
Pathia |
4.75 |
|
|
|
( Slightly hot, sour & sweet ) |
|
| 6 |
Dansak |
4.75 |
|
|
|
( Slightly hot, sweet & sour, cooked with lentils & pineapple ) |
|
| 7 |
Samber |
4.75 |
|
|
|
( Fairly hot. A curry connection cooked lentils & fresh lemon ) |
|
| 8 |
Bhuna |
4.75 |
|
|
|
( A medium dish with little sauce combining tomatoes, peppers, coriander & medium spices ) |
|
| 9 |
Dupiaza |
4.75 |
|
|
|
( Medium curry garnished with onions & green peppers ) |
|
| 10 |
Rogan Josh |
4.75 |
|
|
|
( Medium curry, garnished with spices & tomatoes ) |
|
| 11 |
Saag (Spinach) |
4.75 |
|
|
|
( A very tasteful dish cooked with spinach & spices ) |
|
|