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Traditional Curries
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| No. |
Description |
Price |
Qty |
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| 1 |
Apna Style (Medium) |
5.90 |
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( Karahi dishes are delicately spiced & cooked with tomatoes, herbs, onions, garlic & ginger ) |
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| 2 |
Apna Style (Hot) |
5.90 |
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( Karahi dishes are delicately spiced & cooked with tomatoes, herbs, onions, garlic & ginger ) |
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| 3 |
Balti Special |
5.90 |
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( Balti is a traditional Kashmiri dish prepared with a special balti sauce with various Kashmiri spices & herbs. It's one of the most popular & fastest growing curry dishes in the North West. This curry has to be eaten to fully appreciate the taste ) |
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| 4 |
Karahi (Mild) |
5.90 |
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( Karahi dishes are delicately spiced & cooked with tomatoes, herbs, onions, garlic & ginger ) |
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| 5 |
Karahi (Medium) |
5.90 |
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( Karahi dishes are delicately spiced & cooked with tomatoes, herbs, onions, garlic & ginger ) |
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| 6 |
Karahi (Hot) |
5.90 |
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( Karahi dishes are delicately spiced & cooked with tomatoes, herbs, onions, garlic & ginger ) |
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| 7 |
Chilli Masala |
4.80 |
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( Cooked with herbs & spices with green chillies, tomatoes & corianderA fairly hot & dry dish ) |
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| 8 |
Jalfrezi |
4.80 |
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( Thick sauce with greater use of hot spices with fresh chillies & corianderHot ) |
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| 9 |
Pathia |
4.80 |
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( Popular dish of Persian origin, hot & sour cooked with tomatoes, onions, fresh herbs & spices garnished with coriander. It is a consistencyFairly hot ) |
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| 10 |
Samber |
4.80 |
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( Cooked with lentils, herbs & spices with green chillies, tomatoes & corianderA fairly hot & dry dish ) |
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| 11 |
Masala |
4.80 |
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( Sweet & sour ) |
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