| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Balti |
4.60 |
|
|
|
( Balti is traditional, authentic Kashmiri dish cooked with Kashmiri spices ) |
|
| 2 |
Jalfrezi |
4.60 |
|
|
|
( Fresh green chillies, green capsicum, ground spices & herbs ) |
|
| 3 |
Karahi |
4.60 |
|
|
|
( Specially cooked in Karachi with lots of oriental spices & herbs ) |
|
| 4 |
Badsahi |
4.60 |
|
|
|
( Fairly hot. An exotic dish with fresh chillies, coriander, potatoes in thick sauceFairly hot ) |
|
| 5 |
Pathia |
4.60 |
|
|
|
( Specially cooked with oriental spices & herbs to achieve a hot but sweet & sour taste ) |
|
| 6 |
Banglore |
4.60 |
|
|
|
( Fairly hot. A method of dish similar to bhuna where sliced beans are used to create a mouth watering dishFairly hot ) |
|
| 7 |
Pasanda |
4.60 |
|
|
|
( Mildly cooked with almond sauce, cream & aromatic herbs & spicesMild ) |
|
| 8 |
Moglai |
4.60 |
|
|
|
( A favourite dish of the Mughal Emperors, cooked with special herbs & spices along with egg & almond ) |
|
| 9 |
Malayan |
4.20 |
|
|
|
( Based in mixed fruit, cream & mild spiceMild ) |
|
| 10 |
Madras |
4.20 |
|
|
|
( A fairly hot spiced curry dishFairly hot ) |
|
| 11 |
Vindaloo |
4.20 |
|
|
|
( A very hot curry dishVery hot ) |
|
| 12 |
Dansak |
4.20 |
|
|
|
( Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin ) |
|
| 13 |
Samber |
4.20 |
|
|
|
( A hot & spicy lentils based dish blended with lemon juiceHot & spicy ) |
|
| 14 |
Medium Curry |
4.20 |
|
|
|
( Cooked with basic herbs & spices ) |
|
| 15 |
Bhuna |
4.20 |
|
|
|
( A medium strength curry cooked with onions, tomatoes, herbs & spicesMedium ) |
|
| 16 |
Rogan Josh |
4.20 |
|
|
|
( A beautiful combination of herbs & spices, garlic, ginger & garnished with coriander ) |
|
| 17 |
Dupiaza |
4.20 |
|
|
|
( Briskly fried onions & spicy medium with fresh herbs ) |
|
| 18 |
Korma |
4.20 |
|
|
|
( A delicate preparation of coconut, ground almond & fresh cream go into this dish to create a super mild dish ) |
|
|