| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chefs Special |
6.80 |
|
|
|
( Specially cooked in a rich sauce with mint taste ) |
|
| 2 |
Tikka Masala |
6.50 |
|
|
|
( Marinated with herbs & spices, barbecued then cooked in special flavoured sauce consist of almonds & coconut powder, fresh cream. One of the most tasteful & popular dishes in Indian culinary ever ) |
|
| 3 |
Chicken Chaat |
6.50 |
|
|
|
( Chicken lightly spiced sweet & sour test with chaat masala ) |
|
| 4 |
Chicken Mughlai |
6.50 |
|
|
|
( A traditional Royal Moghul recipe made from tender pieces of breast tikka cooked in a mild egg based creamy sauce ) |
|
| 5 |
Chicken Shashlik Masala |
7.50 |
|
|
|
( Chicken shashlik cooked it our chefs own recipe, medium hot ) |
|
| 6 |
Murgh Masallam |
6.50 |
|
|
|
( Spiced chicken OR lamb - delicately cooked on the bone chicken with tomato & garnished with egg & lettuce (highly recommended) ) |
|
| 7 |
Achari |
6.20 |
|
|
|
( Tender chunks of lamb OR chicken cooked in a thick sauce with hot lime pickle, various spices & fresh herbs ) |
|
| 8 |
Mango Delight |
6.50 |
|
|
|
( Cooked with cream, almonds & mango ) |
|
| 9 |
Nag Raj |
6.50 |
|
|
|
( Delicately cooked with chopped green chillies with herbs, spices & naga chilli pickle ) |
|
| 10 |
Ginger |
6.20 |
|
|
|
( Prepared in hot spices with various fresh herbs & finely ginger ) |
|
| 11 |
Fruity |
6.50 |
|
|
|
( Cooked with cream, almond, mango & mixed fruits ) |
|
| 12 |
Jeera |
6.20 |
|
|
|
( Prepared in hot spices with various fresh herbs with cumin seeds ) |
|
| 13 |
Karahi |
6.50 |
|
|
|
( Cooked with herbs, medium spices, tomatoes, fresh ginger & peppers ) |
|
| 14 |
Garlic |
6.50 |
|
|
|
( Prepared in hot spices with various fresh herbs & fresh garlic, our chef`s own recipe ) |
|
| 15 |
Garlic Chilli |
6.50 |
|
|
|
( Hot & spicy chicken with garlic & chilli sauce ) |
|
| 16 |
Chilli Masala |
6.50 |
|
|
|
( Delicately cooked with chopped green chillies with herbs & spices ) |
|
| 17 |
Butter Chicken |
6.50 |
|
|
|
( Cooked with mild spices in butter ) |
|
| 18 |
Murgh Makhani |
6.50 |
|
|
|
( Chicken cooked in a mild creamy butter sauce with cheese ) |
|
| 19 |
Pasanda |
6.50 |
|
|
|
( Lamb OR chicken - thin fillet marinated in yoghurt & spices, highly flavoured & served with nuts - a mild dish ) |
|
| 20 |
Rezala |
6.50 |
|
|
|
( A typical example of ceremonlal dish, cooked with lamb OR chicken in yoghurt, onion, green pepper, tomato & lamb mince (highly recommended) ) |
|
| 21 |
Jalfrezi |
6.50 |
|
|
|
( Cooked in fairly hot sauce with onions, tomato, green chilli & green peppers ) |
|
| 22 |
Darjeeling |
6.50 |
|
|
|
( Prepared in medium spices with various fresh herbs dressing with onion rings ) |
|
| 23 |
Green Masala |
6.80 |
|
|
|
( Fresh mint, coriander, capsicum blended then cooked in a special sauce ) |
|
| 24 |
Tikka Methi |
6.50 |
|
|
|
( With a taste of dry spices & fenugreek leaves medium hot ) |
|
| 25 |
Tikka Sali |
6.50 |
|
|
|
( Grilled chicken OR lamb cooked in medium hot sauce with shredded potato ) |
|
| 26 |
Tikka Saag |
6.50 |
|
|
|
( Pieces of tender lamb OR chicken cooked with mint leaves, spinach, garlic & lightly spiced. Well worth a try ) |
|
| 27 |
Saag Gosht |
5.95 |
|
|
|
( Pieces of lamb cooked in a medium hot spice with spinach ) |
|
|