| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Aam Chaat |
6.50 |
|
|
|
( Cooked in a hot sweet mango sauce with light spicesHot ) |
|
| 2 |
Adraki Aloo |
6.50 |
|
|
|
( Tender pieces of meat & seasonal potatoes, richly spiced & cooked in oil with fresh ginger, garlic, ground coriander & mixed pickle, seasoned with gram masala ) |
|
| 3 |
Welsh Lamb With Ginger |
6.50 |
|
|
|
( Diced welsh lamb cooked with garlic, ginger, olive oil, chopped onion & peppers. Cooked medium strength to your satisfactionMedium ) |
|
| 4 |
Maharaji Bhuna |
6.20 |
|
|
|
( Grilled chicken & minced lamb cooked with onions, bell peppers & garlic with fresh herbs in a medium curryMedium ) |
|
| 5 |
Murgh Palak Paneer |
6.50 |
|
|
|
( Chef's specialty grilled chicken breast with spinach & soft Indian cheese & slow cooked for a fabulous taste ) |
|
| 6 |
Jhinga Zafrani |
9.95 |
|
|
|
( King prawns in saffron almond sauce, coconut milk & soft Indian cheese ) |
|
| 7 |
Balti Exotic |
6.50 |
|
|
|
( A unique combination of chicken, lamb, prawns, bell peppers, tomatoes, onions, accented cumin seeds finished with spinach ) |
|
| 8 |
Handi |
5.50 |
|
|
|
( Home style cooked with peppers, tomatoes, ginger & coarsely grounded spices, slow cooked to perfection ) |
|
| 9 |
Nizami Handi |
5.95 |
|
|
|
( Classic tandoori cooked chicken breast, chickpeas, spinach & tomatoes in a medium spicy sauce to as Bengal own handi recipe ) |
|
| 10 |
Bengal Fish Curry |
9.95 |
|
|
|
( Bay of Bengal king prawns cooked with cumin, coriander & anise finished with a tang of tamarind ) |
|
| 11 |
Murgh Handi Lazeez |
5.95 |
|
|
|
( Grilled chicken simmered in a creamy almond nut sauce made heady with a rich aroma of green cardamoms. Slow cooked with fresh coconut & saffronContains nuts ) |
|
| 12 |
Karahi Jhinga |
9.95 |
|
|
|
( Pan tossed king prawns with tri colour peppers, crushed coriander & chilli flacks ) |
|
| 13 |
Murgh Mussallam |
6.95 |
|
|
|
( Tandoor cooked chicken with minced lamb & egg in a a creamy mild sauce with almond, tomatoes cream & spices ) |
|
| 14 |
Miloni Shabji Handi |
4.95 |
|
|
|
( Mixed vegetable & paneer in a delicately spiced sauce ) |
|
| 15 |
Shabji Paneer Jalfrezi |
4.95 |
|
|
|
( Soft Indian cheese cooked with vegetables with herbs & green chillies ) |
|
| 16 |
Machli Jhol |
8.95 |
|
|
|
( Pieces of Bangladeshi freshwater fish, lightly spiced, shallow fried & topped with a tomato enriched sauce, accompanied with mustard flavoured rice ) |
|
| 17 |
King Prawn Summerkand |
9.95 |
|
|
|
( Cooked in a rich creamy sauce of mughals origin contains almond powder. Served with either pilau rice or naan breadContains nuts ) |
|
| 18 |
Anar Kali Bhar |
6.50 |
|
|
|
( Chicken roasted pieces cooked fairly mild with fresh creamMildContains nuts ) |
|
| 19 |
Makhani |
5.95 |
|
|
|
( Tandoori roasted chicken or lamb mild spiced in butter & creamy sauce ) |
|
| 20 |
Pasanda |
5.95 |
|
|
|
( In yoghurt & thayers cream mildly spiced with nuts & raisinsMildContains nuts ) |
|
| 21 |
Butter Chicken Supreme |
5.95 |
|
|
|
( Marinated in butter & spices with thayers fresh creamContains nuts ) |
|
| 22 |
Tamarind Speciality |
6.50 |
|
|
|
( Chicken tikka, lamb tikka, mushrooms & garlic. Mildly spiced in butter & creamy sauceMildContains nuts ) |
|
| 23 |
Tikka Jalfrezi Karahi |
6.50 |
|
|
|
( Boneless pieces of chicken tikka OR lamb tikka cooked with cubes of onion, green pepper whole chillies, coriander, garlic chilli pickle & spices with thick sauce ) |
|
|