| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.95 |
|
|
|
( A curry sauce of medium consistency produced from a wide but balanced range of spices giving a standard flavour ) |
|
| 2 |
Bhuna |
5.40 |
|
|
|
( A thoroughly garnished dish cooked with ginger & tomatoes extensively treated to provide a dish of medium strength ) |
|
| 3 |
Special Bhuna |
5.50 |
|
|
|
( A special thick sauce with ginger, capsicum, garlic & onions giving a rich & tasty flavour ) |
|
| 4 |
Dansak |
5.40 |
|
|
|
( Cooked with lentils & rich spices ) |
|
| 5 |
Madras |
5.40 |
|
|
|
( Curry sauce of hot strength produced from a wide & balanced range of spices ) |
|
| 6 |
Vindaloo |
5.50 |
|
|
|
( A curry sauce of very hot strength made from a range of spices. A very tasty dish with extra red chillies ) |
|
| 7 |
Ceylonese Curry |
5.40 |
|
|
|
( Tender pieces prepared with fresh ginger, garlic, a touch of chilli, lemon extracts & coconut cream ) |
|
| 8 |
Pathia |
5.40 |
|
|
|
( Tangy sweet & sour sauce ) |
|
| 9 |
Rogan Josh |
5.40 |
|
|
|
( A healthy blend of tomatoes, paprika & a host of spices ) |
|
| 10 |
Punjabi |
5.40 |
|
|
|
( Cooked with tandoori sauce, delicately flavoured with Punjabi herbs, spices & capsicums ) |
|
| 11 |
Dupiaza |
5.40 |
|
|
|
( A maximum quantity of onions are used in conjunction with a quantity of ginger, garlic, tomatoes & special spices to give a lovely flavour ) |
|
| 12 |
Karahi |
5.40 |
|
|
|
( Cooked in a karahi (metal bowl) with exotic spices, such as coriander, chilli, green peppers, onions & mixed pickle ) |
|
|