| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
8.20 |
|
|
|
( Mild. Cooked with spiced cream, almond powder, herbs & mild spices ) |
|
| 2 |
Garam Masala |
8.20 |
|
|
|
( Hot. Onions, oriental spices, herbs, garlic & green chillies cooked with cuts of meat of your choice to give sharp & spicy dish ) |
|
| 3 |
Chasni |
8.20 |
|
|
|
( Mild. A light smooth, slightly sweet & sour creamy dish for that perfect taste ) |
|
| 4 |
Spicy Masala |
8.20 |
|
|
|
( Medium. A mouth watering blend with a rich exotic marinade & hot spices cooked with pepper, onions & fresh coriander ) |
|
| 5 |
Jalfrezi |
8.20 |
|
|
|
( Mild. Cooked with subtle touches of our fresh Punjabi masala, fresh onions, mushrooms & capsicums ) |
|
| 6 |
Jaipuri |
8.20 |
|
|
|
( Medium. A potent fusion of peppers, onions, mushrooms shallow fried in rich ginger & garlic base ) |
|
| 7 |
South Indian Garlic Chilli Masala |
8.20 |
|
|
|
( Hot. A popular curry dish from south India, made with fresh chopped green chillies & our homemade garlic puree, pan fried with the meat of your choice to give a rich spicy dish full of flavour ) |
|
| 8 |
Pardesi |
8.20 |
|
|
|
( Hot. A delicious dish prepared with succulent spinach shallow onions & mushrooms. Simmered in a rich ginger & garlic base ) |
|
| 9 |
Nentara |
8.20 |
|
|
|
( Medium. Prepared with an abundance of finely diced onions & peppers with prawns, simmered in an exotic rich sauce ) |
|
| 10 |
Achari |
8.20 |
|
|
|
( Hot dish. All the goodness of the bhuna & for that extra bite we add a generous portion of ground tangy Indian pickle, green chillies & a wedge of lemon ) |
|
| 11 |
Masalader |
8.20 |
|
|
|
( Medium. Barbecued meat cooked in green peppers, onions, green chillies, fresh herbs & spices. A slightly hot dish ) |
|
| 12 |
Nashedar |
8.20 |
|
|
|
( Medium. Cooked with fresh ginger, garlic, onions, mushrooms & a touch of brandy - a great deal of experience & expertise goes into this dish for extra bite, ask for green chillies ) |
|
| 13 |
Balti |
8.20 |
|
|
|
( Medium. Prepared with a host of Punjabi spices & a generous portion of ground mixed pickle for the extra bite ) |
|
| 14 |
Karahi |
8.20 |
|
|
|
( Medium. A host of spices sauteed in a rich tarka base with onions, green peppers & capsicums ) |
|
| 15 |
Makhani Masala |
8.20 |
|
|
|
( Mild. Cooked with fresh cream, ground cashew & pistachios with a touch of yoghurt ) |
|
| 16 |
Special Masala |
8.20 |
|
|
|
( Mild. Spiced cream, mixed pepper, onions, herbs & cashew nuts ) |
|
| 17 |
Special Bhuna |
8.20 |
|
|
|
( Medium. Ginger, garlic & onions, cooked over extreme heat to give a distinct bhuna taste. For extra bite ask for green chillies to be added ) |
|
| 18 |
Chilli Korma |
8.20 |
|
|
|
( Medium to hot. Prepared in fresh cream, green chilli, variety of herbs & spices ) |
|
| 19 |
Karela Chilli |
8.20 |
|
|
|
( Hot. Pathia style with fresh green chilli, ground kali mirch & a hint of coconut ) |
|
| 20 |
Pasanda |
8.20 |
|
|
|
( Mild. Fresh cream, cashew nuts & yoghurt ) |
|
| 21 |
Rogan Josh |
8.20 |
|
|
|
( Medium. Tomato, onions, paprika & various spices ) |
|
| 22 |
Parsee |
8.20 |
|
|
|
( Medium. Cooked with sweet & sour sauce with lentils ) |
|
| 23 |
Chefs Special Mixed Karahi |
8.20 |
|
|
|
( Hot. Chicken & lamb tikka, prawn, ginger, garlic, cooked with green peppers, onions in a spicy rich sauce consisting of coriander & green chillies ) |
|
| 24 |
Boti |
8.20 |
|
|
|
( Hot. Cooked in a karahi pot with vegetable & spices with green chillies ) |
|
| 25 |
Dine |
8.20 |
|
|
|
( Medium. Tikka with fresh mint, spices & cool yoghurt ) |
|
| 26 |
Maleydar |
8.20 |
|
|
|
( Medium to hot. Cooked with crushed green chilli, garlic, ginger, mushrooms, spinach & a touch of cream ) |
|
|