| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.75 |
|
|
|
( Mild dish. A delicate preparation of coconut, cream & sugar producing a creamy texture ) |
|
| 2 |
Dansak |
4.75 |
|
|
|
( Sweet & sour. A beautiful combination of spices with pineapple & lentils. A popular Persian dish ) |
|
| 3 |
Madras |
4.75 |
|
|
|
( Hot. A South Indian version of curry with a fiery hot taste ) |
|
| 4 |
Vindaloo |
4.75 |
|
|
|
( Very Hot. A South Indian version of curry with a fiery hot taste ) |
|
| 5 |
Ceylone |
4.75 |
|
|
|
( Very Hot. A South Indian version of curry with a fiery hot taste ) |
|
| 6 |
Bhuna |
4.75 |
|
|
|
( Medium. A rich sauce with tomatoes, onions, peppers & fresh coriander ) |
|
| 7 |
Dupiaza |
4.75 |
|
|
|
( Medium. Cooked with large onions, peppers & tomatoes, with a blend of aromatic spices ) |
|
| 8 |
Jalfrezi |
4.75 |
|
|
|
( Hot. A spicy dish garnished with onions, tomatoes, peppers & fresh green chillies. Spicy hot ) |
|
| 9 |
Pathia |
4.75 |
|
|
|
( Medium-hot. Sour & hot with extensive use of onions, tomato puree & red chilli. Topped with fried onion, peppers, tomatoes & coriander. A good alternative to madras or vindaloo ) |
|
| 10 |
Rogan Josh |
4.75 |
|
|
|
( Medium. Cooked with tomatoes, peppers, herbs & spices, garnished with fresh garlic & coriander ) |
|
|