| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Won Ton Soup |
4.50 |
|
|
|
( A delicious clear soup with prawn, wrapped in won ton sheet ) |
|
| 2 |
Hoy Jor |
5.50 |
|
|
|
( Deep fried crab meat, prawn meat and mince chicken marinated with aromatic herbs and water chestnut wrapped with beancurd sheet served with sweet sauce ) |
|
| 3 |
Beef Satay |
5.50 |
|
|
|
( Tender beef marinated with herb grilled on charcoal, serve with spicy peanut sauce and pickle vegetable ) |
|
| 4 |
Chicken In Bandan Leaves |
5.50 |
|
|
|
( Deep fried chicken marinated in herbs and sesame oil ) |
|
| 5 |
Duck Spring Rolls |
5.50 |
|
|
|
( Roasted duck, vegetables and sweet soy sauce wrapped with spring roll sheet, deep fried and served with sweet chilli sauce ) |
|
| 6 |
Nuer Oop |
8.50 |
|
|
|
( Tender beef slowly cooked with herbs and spices, served on a bed of blanched vegetables. It is one of the most favourite dishes in Thailand ) |
|
| 7 |
Panang Large King Prawn |
15.50 |
|
|
|
( Large King Prawn with an aromatic panang curry sauce and sprinkle of shredded lime leaf ) |
|
| 8 |
Pla Lad Prik |
15.50 |
|
|
|
( Deep fried whole sea bass on topped with ginger, celery, chilli and sweet tamarind sauce ) |
|
| 9 |
Stufedf Chicken Wing |
8.00 |
|
|
|
( Deep fired chicken wing stuffed with mince chicken, ginger and herb - on top with sweet tamarind sauce, roasted shallot and red pepper ) |
|
|