| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tom Yum Soup |
4.50 |
|
|
|
( Signature Thai soup, lemongrass, galangal, lime leaves & fresh prawns made this aromatic crisp citrus dish ) |
|
| 2 |
Tom Ka Soup |
4.50 |
|
|
|
( For those who prefer a milder chicken & coconut milk soup ) |
|
| 3 |
Mixed Tempura |
4.50 |
|
|
|
( A Japanese favourite, which exemplifies the global soul of Asian cuisine, as this cooking style was brought to Japan from Portugal. Crisp vegetables fried in special batter, served with sweet & sour red sauce ) |
|
| 4 |
Thaisanuk Spring Roll |
4.50 |
|
|
|
( Our own recipe Thai-style spring roll, delicious & additive, filled with rice noodles, veg & herbs, accompanied by our sweet chilli sauce ) |
|
| 5 |
Thai Fish Cakes |
4.50 |
|
|
|
( This is another classic so often poorly copied. Kaffir lime leaf & green beans blend with fresh fish from Eddie`s. Squid & string beans to create this authentic recipe which comes with our own plum sauce ) |
|
| 6 |
Indonesian Lamb Chop |
8.95 |
|
|
|
( Succulent lamb chop marinated & then finished in our home style sauce, which lends this popular dish its special twist. You use your fingers & we`ll supply the napkins ) |
|
| 7 |
Steamed Lemongrass Mussels |
8.95 |
|
|
|
( Stunning & simply delicious. Fresh local mussels versus the unique citrus taste of lemongrass cutting the savoury Thaisanuk fish bouillon. If they are not fresh today, they`re off the menu ) |
|
| 8 |
Dim Sum |
4.50 |
|
|
|
( Beef, prawn & crunchy water chestnuts combine to create this handmade mouth-watering starter which truly combines the notion of surf & turf. Smothered with scallion sauce & underlain with thick Thai sauce ) |
|
| 9 |
Thai Peanut Glass Noodle Salad |
4.50 |
|
|
|
( A sharp citrus lemongrass spicy salad based on mung bean noodles ) |
|
| 10 |
Vietnamese Chicken Wings |
4.50 |
|
|
|
( Boneless chicken wings with spiced minced chicken & glass noodles, served with sweet chilli sauce ) |
|
| 11 |
Tibetan Chicken Wings |
4.50 |
|
|
|
( Stir fried chicken wings ) |
|
|