| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bengal Naga Jhaal |
6.95 |
|
|
|
( Very hot traditional "NAGA" chillies from Bengal furnishing a lovely aroma mixed with spices in a fairly spicy sauce ) |
|
| 2 |
Simla Mirchi |
6.95 |
|
|
|
( Cooked with green/red peppers in a special tandoori sauce ) |
|
| 3 |
Murugh Methi Chomon |
6.95 |
|
|
|
( Chicken breast cooked in a special methi leave & spinach in a thick sauce ) |
|
| 4 |
Shatkora |
6.95 |
|
|
|
( Barbecued chicken OR lamb cooked with onion, special lime its unique aromatic taste medium hot in thick sauceHot ) |
|
| 5 |
Naga Bhuna |
6.95 |
|
|
|
( Barbecued chicken OR lamb cooked with onion, pepper special naga hot sauce & herbsServed in dry chilli flakes & corianderHot ) |
|
| 6 |
Korma Shahjahani |
7.95 |
|
|
|
( A mughal boneless chicken korma in a rich & creamy sauce made from cashew nuts & poppy seeds ) |
|
| 7 |
Garlic Murgh |
7.95 |
|
|
|
( Are hot spicy dish cooked in garlic & green chillies in thick sauce ) |
|
| 8 |
Lamb Bakarawala |
7.95 |
|
|
|
( Are hot spicy dish cooked in garlic & green chillies in thick sauce ) |
|
| 9 |
Murgh Zalzala |
7.95 |
|
|
|
( Chicken cooked in a spicy sauce, with coriander, green chilli & green pepper ) |
|
| 10 |
Chicken Tikka Kasturi |
7.95 |
|
|
|
( Cooked in coconut, spicy cumin & green chilli, home style traditional Punjabi dish ) |
|
| 11 |
Darbari Gosht |
7.95 |
|
|
|
( A royal recipe from the mughal empire. Tender lamb slowly cooked in a medium sauce with pumpkin, having flavoured from a blend of spices ) |
|
| 12 |
Chatpata |
7.95 |
|
|
|
( Spicy, hot with ladies fingers, oriental spicesHot ) |
|
| 13 |
Gosht Pepper & Coconut Fry |
7.95 |
|
|
|
( A dry preparation of lamb slow cooked in a masala of aniseed, pepper corns, coriander & finished with dried fenugreek leaves ) |
|
|