| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jhinga Peri Peri |
11.50 |
|
|
|
( King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies. Served with pilau rice ) |
|
| 2 |
Chicken Peri Peri |
9.50 |
|
|
|
( Chicken poached in an exotic blend of stone ground coastal spices with fiery chillies. Served with pilau rice ) |
|
| 3 |
Shank Of Lamb |
10.00 |
|
|
|
( Slowly braised until tender in ginger & garlic, with a subtle hint of ground roasted spices. Served with pilau rice ) |
|
| 4 |
Tandoori King Prawn Masala |
8.95 |
|
|
|
( Slowly braised until tender in ginger & garlic, with a subtle hint of ground roasted spices. Served with pilau rice ) |
|
| 5 |
Tikka Masala |
5.95 |
|
|
|
( National dish that needs no introduction ) |
|
| 6 |
Roshen-E |
6.95 |
|
|
|
( Prepared with onions, peppers & garlic ) |
|
| 7 |
Murghi Masala |
6.95 |
|
|
|
( Strips of char grilled chicken & mince meat combined to create this classic ) |
|
| 8 |
Karai |
4.95 |
|
|
|
( North-West frontier speciality, cooked in coarsely ground roasted spices ) |
|
| 9 |
Chops Karai |
7.25 |
|
|
|
( Spring lamb chops cooked in garlic, tomatoes, onion & pepper, touch of ginger, fresh coriander in medium hot sauceMedium hot ) |
|
| 10 |
Makhani Murgh |
6.95 |
|
|
|
( Chicken tikka cooked in a rich, cream, yoghurt, cashew nuts, garlic & ginger sauce ) |
|
| 11 |
Chicken Morisa |
6.95 |
|
|
|
( A highly recommended dish tender pieces of grilled chicken cooked with capsicums, onions & fresh green chillies in hot sauceHot ) |
|
| 12 |
Pasanda |
5.95 |
|
|
|
( Mild dish prepared with cream & yoghurtMild ) |
|
| 13 |
Jeera |
6.95 |
|
|
|
( Medium chicken or lamb tikka cooked in a spicy cumin sauce, bhuna styleMedium ) |
|
| 14 |
South East Special |
6.95 |
|
|
|
( A very dry sweet curry using spices from Chittagong. Cooked with coconut, almond, green pepper, onion & butter ) |
|
| 15 |
Lemon Chana Chicken |
5.95 |
|
|
|
( An aromatic dish fresh chopped lemon, fragrant herbs & chick peas ) |
|
| 16 |
Jalfrezi |
5.95 |
|
|
|
( A hot preparation with green chillies & a variety of red & green peppers spiced with garlic, ginger & cuminHot ) |
|
| 17 |
Fish Bhuna |
6.95 |
|
|
|
( Fillets of Bengali boal fish, stir fried in a hot & spicy sauce & finished with fresh coriander, a Bangladeshi classicHot ) |
|
| 18 |
Methi Gosht |
5.95 |
|
|
|
( Morsels of lamb cooked in a generous helping of fenugreek leaves & tempered with red bulb chillies ) |
|
| 19 |
Butter Tandoori Chicken |
5.95 |
|
|
|
( Boneless tandoori chicken cooked with butter with touch of herbs & spices ) |
|
| 20 |
Darjeeling Special |
6.95 |
|
|
|
( Chicken tikka, lamb tikka & tandoori chicken cooked with herbs & spices ) |
|
| 21 |
Tikka Sylheti |
6.95 |
|
|
|
( Cooked in the clay oven, a medium dish with fresh garlic, coriander & citrus fruit (grown in Sylhet Bangladesh) with an outstanding aromaMedium ) |
|
| 22 |
Lamb Randaam |
6.95 |
|
|
|
( For chilli lovers - cooked with tamarind sauce & exotic spices for a hot, sweet & sour tasteHot ) |
|
| 23 |
Pakwan |
6.95 |
|
|
|
( Cooked in the clay oven with fresh garlic & ginger. A Bangladeshi traditional hot dish, garnished with fresh chopped lemonHot ) |
|
| 24 |
Fish Jalfrezi |
6.95 |
|
|
|
( Cooked in the clay oven with fresh garlic & ginger. A Bangladeshi traditional hot dish, garnished with fresh chopped lemonHot ) |
|
| 25 |
Rupchada Rupali |
8.95 |
|
|
|
( Whole fish fried then cooked in lightly spice sauce with onions & green peppers ) |
|
| 26 |
Pistachio Korma |
6.95 |
|
|
|
( A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nutsMild ) |
|
| 27 |
Murgh Xacuti |
6.95 |
|
|
|
( A South Indian chicken curry which is highly spiced & prepared using freshly ground coconut, tempered with curry leaves, mustard seeds & carom seeds ) |
|
| 28 |
Fish Korai |
6.95 |
|
|
|
( North-West frontier specially cooked in coarsely ground roasted spices ) |
|
|