| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Lamb Sikandari |
10.95 |
|
|
|
( Shank of lamb marinated in the chefs secret recipe for 48 hours then cooked in a sauce with chick peas ) |
|
| 2 |
Tandoori King Prawn Masala |
10.95 |
|
|
|
( King prawns cooked in a clay oven then re-cooked with double cream, nuts & butter ghee ) |
|
| 3 |
Cox`s Bazaar Crab |
9.95 |
|
|
|
( Soft crabs cooked with ginger, garlic, coconut & fresh herbs. Garnished with cucumber & lemon ) |
|
| 4 |
Seafood Bhuna |
9.95 |
|
|
|
( An infusion of scallops, squid & tiger prawns in our specialty marinated bhuna spices ) |
|
| 5 |
Chingri Saag Paneer |
8.95 |
|
|
|
( Tiger prawns with spinach, Bengali cheese & a hint of garlic ) |
|
| 6 |
Chingri Gobi |
7.65 |
|
|
|
( Tiger prawns with broccoli cooked with selected spices & coconut milk ) |
|
| 7 |
Haash Jhalpiazi |
7.60 |
|
|
|
( Sauteed duckling marinated in subtle spices & chilliesMedium ) |
|
| 8 |
Haash Shuganda |
7.60 |
|
|
|
( Breast of duckling cooked in onion, ginger, garlic, lightly ground spices & garam masala ) |
|
| 9 |
Annans Haash |
7.60 |
|
|
|
( Succulent roasted breast of duck, cooked in aromatic spices, pineapple & cherry tomatoes a fairly hot dish ) |
|
| 10 |
Murgi Paharia |
7.10 |
|
|
|
( Green chicken curry. Strips of chicken with aubergine, fresh beans, coconut milk & ground spices ) |
|
| 11 |
Lamb Grilled Bhuna |
6.95 |
|
|
|
( Lamb cubes with onion, ginger, garlic, tomato puree & fresh herbs ) |
|
| 12 |
Murgh Satta |
6.95 |
|
|
|
( Chicken cooked with ginger, red onions & mushrooms ) |
|
| 13 |
Korai Kebab Khyber |
6.95 |
|
|
|
( Chicken marinated and cooked in exotic, highly flavored spices - medium ) |
|
| 14 |
Tatul Lamb |
6.95 |
|
|
|
( Sliced pieces of lamb cooked in a spicy sauce flavored with tamarind ) |
|
| 15 |
Methi Saag Gosht |
6.75 |
|
|
|
( Lamb with spinach, fenugreek & other herbs ) |
|
| 16 |
Murgi Masala |
6.75 |
|
|
|
( A mix of chicken, minced meat & boiled egg cooked together in a medium sauce ) |
|
| 17 |
Chicken Tikka Masala |
6.50 |
|
|
|
( Chicken marinated in herbs & spices and grilled in charcoal oven, then re-cooked with tandoori paste & added spices, topped with fresh cream ) |
|
| 18 |
Pasanda |
6.50 |
|
|
|
( Coconut, almond & double cream ) |
|
| 19 |
Roshuni |
6.50 |
|
|
|
( Medium spicy, stir fried with fresh garlic in a medium sauce ) |
|
| 20 |
Chicken Jalfrezi |
6.25 |
|
|
|
( Cooked with tomatoes, onion & fresh green chillies in a hot spicy sauceFairly Hot ) |
|
| 21 |
Butter Chicken |
6.25 |
|
|
|
( Cooked with Indian butter-ghee in a creamy nutty sauce ) |
|
|