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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Curry |
4.75 |
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| 2 |
Dansak |
4.95 |
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( An original Persian dish now common in Mumbai (formerly Bombay). Cooked with lentils to a slightly hot, sweet & sour taste ) |
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| 3 |
Jalfrezi |
5.50 |
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( Pieces cooked with fresh garlic, green chillies, onions, tomatoes & capsicums in a slightly hot, spicy sauce ) |
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| 4 |
Karahi |
5.50 |
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( Marinated in spices cooked with chopped onions, garlic, tomatoes & capsicum, in a traditional iron karahi ) |
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| 5 |
Korma |
4.95 |
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( A mild dish cooked in a creamy sauce ) |
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| 6 |
Bhuna |
4.95 |
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( Cooked with tomatoes, onions, ginger & garlic with curry spices ) |
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| 7 |
Pathia |
4.95 |
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( Hot, rich, sweet & sour ) |
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| 8 |
Rogan Josh |
4.95 |
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( A slightly tangy dish with tomatoes cooked with medium hot spices ) |
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| 9 |
Dupiaza |
4.95 |
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( Spicy dish with chopped onions, tomatoes & green peppers ) |
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| 10 |
Madras |
4.95 |
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( A fairly hot dish, cooked with a spicy tangy flavoured sauce ) |
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| 11 |
Vindaloo |
4.95 |
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( Very hot & spicy sauce ) |
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