| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Morisa |
6.95 |
|
|
|
( A highly recommended dish. Tender pieces of grilled chicken cooked with capsicums, onions & fresh green chillies in hot sauce. ) |
|
| 2 |
Chops Korai |
7.50 |
|
|
|
( Spring lamb chops cooked in a garlic, tomatoes, onions & pepper, touch of ginger & fresh coriander in medium hot sauce. ) |
|
| 3 |
Fish Bhuna |
7.50 |
|
|
|
( Bangladeshi home style cooked fish. ) |
|
| 4 |
Jalfrezi |
5.95 |
|
|
|
( Fairly spiced dish cooked with green chillies, onion & pepper. ) |
|
| 5 |
Jhaal Masala |
6.50 |
|
|
|
( Our unique masala cooked with green chilli. ) |
|
| 6 |
Kerala Fish Curry |
7.95 |
|
|
|
( Seasonal fish marinated in turmeric & gently cooked in a spicy sauce with mustard seed & curry leaves. Served with pilau rice. ) |
|
| 7 |
Makhani Murgh |
6.50 |
|
|
|
( Chicken tikka cooked in a rich, cream, yoghurt, cashew nut, garlic & ginger sauce. ) |
|
| 8 |
Murgh Xacuti |
6.95 |
|
|
|
( A South Indian chicken curry which is highly spiced & prepared using freshly ground coconut, tempered with curry leaves, mustard seed & carom seed. ) |
|
| 9 |
Pasanda |
6.95 |
|
|
|
( Marinated in spices, cooked with herb & fresh cream. ) |
|
| 10 |
Shank Of Lamb |
9.95 |
|
|
|
( Slowly braised until tender in ginger & garlic with a subtle hint of ground roasted spices. ) |
|
| 11 |
Tikka Masala |
6.50 |
|
|
|
( National dish that needs no introduction. ) |
|
|