| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Vindaloo |
5.00 |
|
|
|
( An extra hot dishHot ) |
|
| 2 |
Madras |
5.00 |
|
|
|
( Cooked in traditional spicesHot & spicy ) |
|
| 3 |
Korma |
5.00 |
|
|
|
( Prepared with coconut & creamVery mild ) |
|
| 4 |
Bhuna |
5.50 |
|
|
|
( Slightly dry & textured curry. Cooked with tomatoes, ginger, garlic & coriander ) |
|
| 5 |
Rogan Josh |
5.00 |
|
|
|
( Medium strength dish. Cooked using fresh capsicums & onionsMedium ) |
|
| 6 |
Jalfrezi |
5.00 |
|
|
|
( A popular dish cooked with green chillies, onions, tomatoes, garlic, ginger to give sharp spicy flavour ) |
|
| 7 |
Dansak |
5.00 |
|
|
|
( A sweet & sour preparation with pineapple. cooked in fresh creamSweet & sour ) |
|
| 8 |
Dupiaza |
5.00 |
|
|
|
( A dish prepared with lots of onions ) |
|
| 9 |
Karahi |
5.50 |
|
|
|
( Prepared in karahi (wok) with fresh ginger, garlic, tomatoes, green chillies, coriander with herbs & spices ) |
|
| 10 |
Tikka Masala |
5.00 |
|
|
|
( Boneless tikka pieces cooked on chargrill & then cooked in tikka sauce cream to give mild tasteMild ) |
|
|