| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
5.00 |
|
|
|
( Fresh cream, coconut butter & almond used to create a mild creamy sauce, (sweet) ) |
|
| 2 |
Pasanda (Mild) |
5.00 |
|
|
|
( Cooked with almond powder & fresh cream & sweetened ) |
|
| 3 |
Pasanda (Sweet) |
5.00 |
|
|
|
( Cooked with almond powder & fresh cream & sweetened ) |
|
| 4 |
Kashmiri |
5.00 |
|
|
|
( Cooked with banana, pineapple & mild herbs & spices, (mild) ) |
|
| 5 |
Bhuna (Medium) |
5.00 |
|
|
|
( Cooked & blended onion used for a heavy texture with coriander ) |
|
| 6 |
Bhuna (Mild) |
5.00 |
|
|
|
( Cooked & blended onion used for a heavy texture with coriander ) |
|
| 7 |
Rogan Josh |
5.00 |
|
|
|
( Cooked with fresh onions & paprika, (mild) ) |
|
| 8 |
House Curry (Hot) |
5.50 |
|
|
|
( Cooked with boiled egg, fresh coriander & a texture of herbs & spices ) |
|
| 9 |
House Curry (Medium) |
5.50 |
|
|
|
( Cooked with boiled egg, fresh coriander & a texture of herbs & spices ) |
|
| 10 |
Pathia (Hot) |
5.00 |
|
|
|
( Sweet, sour & hot at the same time ) |
|
| 11 |
Pathia (Medium) |
5.00 |
|
|
|
( Sweet, sour & medium at the same time ) |
|
| 12 |
Pathia (Mild) |
5.00 |
|
|
|
( Sweet, sour & mild at the same time ) |
|
| 13 |
Dansak |
5.00 |
|
|
|
( Cooked with chick peas, lentils, fresh lemon & textured with herbs, (mild) ) |
|
| 14 |
Sambhar |
5.00 |
|
|
|
( Made with lentils & fresh lemon juice to give a sharp taste, (medium & sharp) ) |
|
| 15 |
Dupiaza |
5.00 |
|
|
|
( Cooked in a rich onion sauce with cherry tomatoes, sweet & spicy taste, (medium) ) |
|
| 16 |
Balti (Hot) |
5.00 |
|
|
|
( Cooked with especially blended balti paste & all fresh ingredients ) |
|
| 17 |
Balti (Medium) |
5.00 |
|
|
|
( Cooked with especially blended balti paste & all fresh ingredients ) |
|
| 18 |
Karahi (Hot) |
5.00 |
|
|
|
( Chunks of onions, tomatoes, chopped ginger & whole herbs used to generate taste of this authentic dish ) |
|
| 19 |
Karahi (Medium) |
5.00 |
|
|
|
( Chunks of onions, tomatoes, chopped ginger & whole herbs used to generate taste of this authentic dish ) |
|
| 20 |
Madras (Hot) |
5.00 |
|
|
|
( Popular here & abroad. Its origins are in Southern India, Madras is specially cooked with tomato & ground chillies ) |
|
| 21 |
Madras (Medium) |
5.00 |
|
|
|
( Popular here & abroad. Its origins are in Southern India, Madras is specially cooked with tomato & ground chillies ) |
|
| 22 |
Vindaloo |
5.00 |
|
|
|
( Intensely flavoured with fresh chilli, ground chilli & coriander, (hot) ) |
|
| 23 |
Phouler |
5.00 |
|
|
|
( Most fiery dish on the menu, only for people who are enthusiastic about hot curies, (hot) ) |
|
| 24 |
Jalfrezi (Hot) |
5.00 |
|
|
|
( Cooked with fresh onion, capsicum & chillies ) |
|
| 25 |
Jalfrezi (Medium) |
5.00 |
|
|
|
( Cooked with fresh onion, capsicum & chillies ) |
|
|