| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Mazedar |
5.50 |
|
|
|
( Cooked in spring onions & Worcester sauce & topped with cheese ) |
|
| 2 |
Dulriza |
5.50 |
|
|
|
( Cooked with pineapple ) |
|
| 3 |
South Indian Garlic Chilli |
5.50 |
|
|
|
( Just as the name suggests a rich garlic taste with South Indian chillies fried to give an irresistible taste ) |
|
| 4 |
Rezala |
5.50 |
|
|
|
( Strong sauce cooked with tangy sweet & sour pathia sauce, a touch of green peppers & a fusion of green chillies ) |
|
| 5 |
Sali Boti |
5.50 |
|
|
|
( Cooked with chicken OR lamb using fresh ginger, garlic, a mixed of Indian herbs, spices & Bombay mixed. A unique experience to tingle the tastebuds ) |
|
| 6 |
Ginger Masala |
5.50 |
|
|
|
( Cooked with fresh ginger & spices in a medium sauce.Medium ) |
|
| 7 |
Jalfrezi With Mushroom |
5.50 |
|
|
|
( Cooked with fresh cream & mushrooms topped with almonds ) |
|
| 8 |
Jalfrezi With Vegetable |
5.50 |
|
|
|
( Cooked with fresh cream & vegetable topped with almonds ) |
|
| 9 |
Gee |
5.50 |
|
|
|
( Cooked with fresh ginger, garlic, rich Punjabi sauce & topped with Indian butter ) |
|
| 10 |
Makhani Masala |
5.50 |
|
|
|
( Cooked with mixed ground nuts & tomato with butter masala & plenty of fresh cream ) |
|
| 11 |
Tandoori Masala |
5.50 |
|
|
|
( Spicy tomatoes with yoghurt & green peppers ) |
|
| 12 |
Jaipuri |
5.50 |
|
|
|
( Cooked with green peppers, mushrooms & onions ) |
|
| 13 |
Lazzia |
5.50 |
|
|
|
( Cooked in mild spices & cream topped with cheese.Mild dish ) |
|
| 14 |
Balti |
5.50 |
|
|
|
( Tikka style cooked with mixed pickle & chana & a touch of green chillies ) |
|
| 15 |
Shakuti |
5.50 |
|
|
|
( Strong & spicy cooked with yoghurt, fresh cream & chillies with a touch of lemon ) |
|
| 16 |
Nentara |
5.50 |
|
|
|
( Diced pieces of selected chicken marinated in a special sauce, cooked slowly with & tangy sauce ) |
|
| 17 |
Zekydar |
5.50 |
|
|
|
( Cooked with fresh green chilli`s(Very hot) ) |
|
| 18 |
Masala |
5.50 |
|
|
|
( Cooked with fresh ginger, garlic, green peppers, herbs & fresh cream ) |
|
| 19 |
Sindrie |
5.50 |
|
|
|
( Barbecued on charcoal & cooked with mushrooms & pepper sauce ) |
|
| 20 |
Begum Bahar |
5.50 |
|
|
|
( Delicately blended & cooked in a wonder full spices with nuts & flavoured with herbs ) |
|
| 21 |
Achari |
5.50 |
|
|
|
( A strong, spicy dish- slightly sour, cooked with tangy pickle, fresh chillies & coriander with lemon ) |
|
| 22 |
Pardesi |
5.50 |
|
|
|
( Cooked with spinach, mushrooms & onions ) |
|
| 23 |
Pasanda |
5.50 |
|
|
|
( Mildly cooked in yoghurt, fresh cream, ground cashew nuts & topped with almonds flakes.Mild ) |
|
| 24 |
Rogan Josh |
5.50 |
|
|
|
( Subtle blend of spices with sliced & chopped tomatoes ) |
|
| 25 |
Garam Masala |
5.50 |
|
|
|
( Made by grinding carroway seeds, cumin, cinnamon, cloves, black peppercorns & coriander in a medium to hot curry sauce.Medium to hot ) |
|
| 26 |
Chasni |
5.50 |
|
|
|
( A tangy sauce, sour & creamy ) |
|
| 27 |
Mughlai Curry |
5.50 |
|
|
|
( Cooked in Punjabi spices & topped with an omelette ) |
|
| 28 |
Garlic Masala |
5.50 |
|
|
|
( Barbecued & cooked with plenty of garlic in a Punjabi style sauce ) |
|
| 29 |
Karahi Bhuna |
5.50 |
|
|
|
( Very rich flavour using fresh ginger, garlic, green peppers & onions ) |
|
| 30 |
Karahi Bhuna Withgreen Chillies |
5.50 |
|
|
|
( Very rich flavour using fresh ginger, garlic, green peppers & onions. Green chillies added for extra bite ) |
|
| 31 |
Kerela |
5.50 |
|
|
|
( A pathia style treat for the slightly hotter plate using fresh green chillies & ground white peppers, slight coconut taste ) |
|
| 32 |
Mirchi Masala |
5.50 |
|
|
|
( A delicious dish, vindaloo style with dyinya & fresh green chillies ) |
|
|