| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Pasanda |
4.50 |
|
|
|
( Cooked in almond sauce with cream, aromatic herbs & spices. A very mild dish ) |
|
| 2 |
Masala |
4.50 |
|
|
|
( Delicate preparation of curb, cream & selected spices, producing a very mild flavour ) |
|
| 3 |
Madras |
4.50 |
|
|
|
( Prepared with tomato puree & the finest herbs. Medium to hot ) |
|
| 4 |
Vindaloo |
4.50 |
|
|
|
( A very hot curry with different herbs & spices ) |
|
| 5 |
Bhuna |
4.50 |
|
|
|
( Thick cooked with onions & tomatoes ) |
|
| 6 |
Dupiaza |
4.50 |
|
|
|
( A dish cooked in green peppers, onions & tomatoes giving a medium hot dish ) |
|
| 7 |
Naga Bhuna |
4.50 |
|
|
|
( Hot curry with tomato, hot chilli pickle sauce & hot mince sauce ) |
|
| 8 |
Rogan Josh |
4.50 |
|
|
|
( Cooked with tomatoes, fried onions, pimentos, spices & fresh coriander ) |
|
| 9 |
Korma |
4.50 |
|
|
|
( A mild creamy dish prepared mainly with milk OR cream, coconut & delicious spices ) |
|
| 10 |
Balti |
4.50 |
|
|
|
( Prepared with medium spices with tomatoes & pepper ) |
|
| 11 |
Karahi |
4.50 |
|
|
|
( Prepared with fresh herbs & spices with onions & capsicums & coriander ) |
|
| 12 |
Saag |
4.50 |
|
|
|
( A spinach based dish ) |
|
| 13 |
Jalfrezi |
4.50 |
|
|
|
( Cooked in very hot sauce, onions, green chillies & fresh coriander ) |
|
|