| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Pasanda |
6.60 |
|
|
|
( Simmered with mild spices in a sauce of fresh cream & flaked almond.Mild ) |
|
| 2 |
Masala |
6.60 |
|
|
|
( A mild dish. Preparation of mild spices, fresh cream & ground cashew nutsMild ) |
|
| 3 |
Chasni |
6.60 |
|
|
|
( Cooked with fresh cream & light spices (including cardamom & cumin) giving a distinctively fruity, tangy, rich creamy sauce ) |
|
| 4 |
Makhani Masala |
6.60 |
|
|
|
( Cooked into a mild sauce prepared with fresh cream, tomatoes & ground cashew nut.Mild ) |
|
| 5 |
Masala |
6.60 |
|
|
|
( Cooked with spices & marinated (can be made to desired strength).Mild, medium OR hot ) |
|
| 6 |
Pardesi |
6.60 |
|
|
|
( Hugely popular Punjabi dish created with mushrooms & Indian spinach ) |
|
| 7 |
Jaipuri |
6.60 |
|
|
|
( Blended with subtle touches of Punjabi masala & cooked with mushrooms, onion & capsicums ) |
|
| 8 |
Masaledar |
6.60 |
|
|
|
( Prepared carefully into slightly tangy sauce to desired strength using freshly ground Punjabi spices & capsicums.Mild, medium OR hot ) |
|
| 9 |
Hyderabadi |
6.60 |
|
|
|
( Cooked to a slightly tangy sauce with a little daal & medium spices, which can be altered to suit a slightly hotter palate.Medium ) |
|
| 10 |
Jalfrezi |
6.60 |
|
|
|
( A mild to medium dish. Preparation of medium spices, fresh cream, ground cashews nuts with onion & capsicums.Mild to medium ) |
|
| 11 |
South Chilli Garlic |
6.60 |
|
|
|
( Cooked in a spicy chilli sauce. A treat for the slightly hotter palate (including special chopped green chillies).Hot ) |
|
| 12 |
Salsa |
6.60 |
|
|
|
( The blend between Indian & Mexican salsa is a truly uniquely wonderful experience not to be missed but slightly hot.Slightly hot ) |
|
| 13 |
Korma |
6.60 |
|
|
|
( These are all generally prepared with mild spices but please do not hesitate to ask for medium strength or stronger preparations. Korma special cooked with fresh cream & ground cashew nuts giving a deliciously mild thick sauce - highly recommended.Mild, medium OR hot ) |
|
| 14 |
Pistachio Korma |
6.60 |
|
|
|
( Freshly ground pistachios are blended with cream & fresh yoghurt with a hint of cinnamon to give a truly fabulous korma ) |
|
| 15 |
Madras |
6.60 |
|
|
|
( Hot ) |
|
| 16 |
Vindaloo |
6.60 |
|
|
|
( Extra hot ) |
|
| 17 |
Karahi |
6.60 |
|
|
|
( All these Punjabi karahi are cooked with choicest of ingredients blended with freshly ground Punjabi spices with peeled & grated fresh ginger & garlic in cumin butter. A great tasty dish prepared & served in karahi to required strength.Mild, medium OR hot ) |
|
| 18 |
Balti |
6.60 |
|
|
|
( Balti dishes are prepared tikka style & cooked with fresh garlic, ginger & a touch of mixed pickle ) |
|
| 19 |
Butter Masala |
6.60 |
|
|
|
( Marinated in homemade yoghurt, half barbecued in the tandoor, then prepared in a delicate blend of butter, fresh cream, herbs, ground almonds & cashew nuts ) |
|
| 20 |
Garlic Masala |
6.60 |
|
|
|
( A mild dish with prepared in a delicate blend of garlic, fresh cream & herbs.Mild ) |
|
| 21 |
Jalandhari |
6.60 |
|
|
|
( A potent fusion of ginger, garlic, onions, pepper, coconut cream & fresh herbs, sauteed in a spicy chilli sauce ) |
|
| 22 |
Moonlit |
6.60 |
|
|
|
( Our own exclusive. A mild sauce makes this the mildest, most delicious, tastiest dish on the menu.Mild ) |
|
| 23 |
Special Bhuna |
6.60 |
|
|
|
( Cooked with specially selected ingredients blended with freshly ground Puniabi spices in a rich thick sauce ) |
|
|