| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Kadie |
6.95 |
|
|
|
( Traditional Afghani dish cooked in a kadie, using fresh tomato, green chillies, garlic, ginger & fresh coriander (recommended) ) |
|
| 2 |
Punjabi Masala |
6.95 |
|
|
|
( Cooked with tandoori sauce, delicately flavoured with Punjabi herbs & spices ) |
|
| 3 |
Masala |
6.95 |
|
|
|
( Cooked on a charcoal tandoor with masala sauce ) |
|
| 4 |
North Indian Garlic |
6.95 |
|
|
|
( Heavy on the garlic cooked with green chillies, fresh tomato, fresh ginger, coriander & chef`s own spices ) |
|
| 5 |
Achari |
6.95 |
|
|
|
( Cooked with ground pickle carefully brushed with other spices, slightly hot with spicy chilli & coriander ) |
|
| 6 |
Nawabi Gatam Masala |
6.95 |
|
|
|
( Cooked with garlic butter & a blend of warm spices, an excellent dish of medium to hot strength ) |
|
| 7 |
Balti Bhuna |
6.95 |
|
|
|
( A creamy tasty dish prepared tikka style & cooked with fresh garlic & ginger with a touch of mixed pickle ) |
|
| 8 |
Chasni Lemon |
6.95 |
|
|
|
( A delicious combination of fresh spices, lemon juice & a touch of green chillies served with a lemon wedge ) |
|
| 9 |
Jaipuri |
6.95 |
|
|
|
( Blended with subtle touches of own fresh Punjabi masala, cooked with fresh mushrooms, onions & capsicums with tikka masala sauce ) |
|
| 10 |
Karachi |
6.95 |
|
|
|
( Prepared with chillies to give that certain bite ) |
|
|