| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Gyoza (5) |
4.90 |
|
|
|
( Deep fried chicken dumplings filled with Chinese cabbage, ginger, Chinese chives & served with homemade sauce ) |
|
| 2 |
Vegetable Gyoza (5) |
4.90 |
|
|
|
( Deep fried vegetable dumplings, filled with Chinese cabbage, ginger, Chinese chives, water chestnuts & served with homemade sauce ) |
|
| 3 |
Ebi Katsu (3) |
6.00 |
|
|
|
( Deep fried king prawns in breadcrumbs ) |
|
| 4 |
Yaki Niku |
6.00 |
|
|
|
( Pan fried sliced beef with garlic sauce & served with salad ) |
|
| 5 |
Agedashi Tofu |
5.00 |
|
|
|
( Deep fried tofu in a dashi based sauce, fish flakes with grated white radish & garnished with spring onion ) |
|
| 6 |
Salmon Teriyaki |
6.50 |
|
|
|
( Salmon cooked in teriyaki sauce with salad ) |
|
| 7 |
Chicken Teriyaki |
5.80 |
|
|
|
( Chicken cooked in teriyaki sauce with salad ) |
|
| 8 |
Tori Kara Age |
5.50 |
|
|
|
( Deep fried chicken in soya (soy) seasoning ) |
|
| 9 |
Yakitori (3) |
5.80 |
|
|
|
( Marinated char grilled chicken skewers ) |
|
| 10 |
Ebi Tempura (3) |
5.90 |
|
|
|
( Deep fried prawns in a light batter with a dashi based sauce ) |
|
| 11 |
Nasu Age Dashi |
5.20 |
|
|
|
( Pan fried aubergine in dashi based sauce with fish flakes, radish & spring onion ) |
|
| 12 |
Vegetable Tempura |
5.50 |
|
|
|
( Mushroom, carrot, green pepper, aubergine, sweet potato & onion, deep fried in light batter then served with a dashi based sauce ) |
|
| 13 |
Assorted Tempura |
6.10 |
|
|
|
( Deep fried prawn, mushroom, carrot, green pepper, aubergine, sweet potato & onion in light batter, served with a dashi based sauce ) |
|
| 14 |
Hiyayako |
5.00 |
|
|
|
( Cold beancurd, served with radish, spring onion, fish flakes & soya sauce ) |
|
| 15 |
Unagi Kabayaki |
8.20 |
|
|
|
( Grilled eel in teriyaki sauce, served with salad ) |
|
| 16 |
Ton Katsu |
5.60 |
|
|
|
( Deep fried pork cutlet in breadcrumbs served with salad ) |
|
| 17 |
Tori Katsu |
5.60 |
|
|
|
( Deep fried chicken breast fillet in breadcrumbs, served with salad ) |
|
| 18 |
Gyu Niku Shoga Yaki |
6.20 |
|
|
|
( Wok fried beef with ginger sauce & served with salad ) |
|
| 19 |
Yasai Itame |
5.00 |
|
|
|
( Stir fried mixed vegetables in soya & ginger sauce ) |
|
| 20 |
Ika Tempura |
5.50 |
|
|
|
( Deep fried squid in a light batter served with a dashi based sauce ) |
|
|