| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Kashmiri Karahi |
6.95 |
|
|
|
( Barbecued with fresh green & red peppers, diced onion, crushed garlic, ginger & slightly sour Kashmiri spices. Garnished with chopped tomatoes & coriander leavesMedium ) |
|
| 2 |
Pune Palak |
6.95 |
|
|
|
( Clay oven cooked with fresh spinach, whole green herbs & spices. Garnished with a touch of grated garlic & ginger.Medium ) |
|
| 3 |
Punjabi Achar |
6.95 |
|
|
|
( Cooked in a sharp ground spicy sauce, perked up with a touch of Punjabi hot mixed pickle, garnished with a slice of lemon & coriander leaves, fairly hot but delicious. Sour & hot.Fairly hot ) |
|
| 4 |
Colve Makhani |
6.95 |
|
|
|
( Enhanced in mild ground spices, fresh cream & a touch of sweet mashed mango. Completed with ground nutmeg & almond flakes.Mild ) |
|
| 5 |
Goanese A-La Zaal |
6.95 |
|
|
|
( Clay oven cooked in ginger, bay leaves, green chilli & a spicy hot sauce. Garnished with a slice of lemon, coriander leaves & a pinch of ground roasted cumin seeds.Hot ) |
|
| 6 |
Kodai Korma |
6.95 |
|
|
|
( Cooked in a very mild & aromatic ground spices as mace, nutmeg, almond & cardamom. Finished with fresh cream & crushed pistachio.Very mild ) |
|
| 7 |
Mussoorie Daal |
6.95 |
|
|
|
( Added to a medley of cinnamon, spring onion, ginger, ground roasted cumin & lentil sauce, garnished with coriander leaves.Medium ) |
|
| 8 |
Tandoori Tikka Masala |
6.95 |
|
|
|
( Carefully marinated with tandoori spices, fresh yoghurt & lemon juice then roasted. Finally cooked in a mild creamy & ground tandoori sauce.Medium ) |
|
| 9 |
Hara Masala |
6.95 |
|
|
|
( Cooked in peeled tomato, green peppers & fresh coriander sauce. Garnished with spring onion.Medium ) |
|
| 10 |
Kashmiri Masala |
6.95 |
|
|
|
( Cooked with tomato puree, red pepper, crushed garlic, ginger, coriander & exotic Kashmiri spice paste. Finished with fresh chopped tomato & coriander leaves.Medium ) |
|
| 11 |
Kulu Kata Masala |
6.95 |
|
|
|
( With finely sliced onion, garlic, ginger, cardamom, cloves, cinnamon, bay leaves & ground cumin in a thick sauce. Garnished with coriander leaves & fried garam masala.Medium ) |
|
| 12 |
Kar Nataka Khumb |
6.95 |
|
|
|
( With button mushrooms, fried cubed onion, green pepper & thick spice sauce. Garnished with a pinch of garam masala.Medium ) |
|
| 13 |
Jaipuri Zaal |
6.95 |
|
|
|
( Cooked with onion & pepper ringlets, button mushrooms & chefs special sauce all garnished with fresh spring onionMedium hot ) |
|
| 14 |
Pista Pasanda |
6.95 |
|
|
|
( Cooked in a ground almond, pistachio, fresh cream, blackcurrant sauce & mild exotic spicy based sauce. Garnished with butter, fried onion & broken pistachio.Mild ) |
|
| 15 |
Bengal Aloo |
6.95 |
|
|
|
( Sauteed potatoes tossed in a hundy with freshly sliced onion & garlic mild ground spices, then simmered in a flavoursome coconut milk & then topped off with fresh tomatoes & dices coriander.Medium ) |
|
| 16 |
Khana Kashmiri |
6.95 |
|
|
|
( Freshly cooked in a mild delicious creamy cashew nut special sauce combined with freshly sliced banana & lycheeMild ) |
|
| 17 |
Ma Amiri |
6.95 |
|
|
|
( Clay oven cooked in a special sauce containing almonds, fine coconut & fine cashew nut all combined in a sweet aromatic mango pulse.Mild ) |
|
| 18 |
Moza Malayan |
6.95 |
|
|
|
( Steam cooked in a fresh prepared special mild sauce, then combined with freshly sliced succulent pineapples & juicy lychees.Mild ) |
|
| 19 |
Rajkot Rezala |
6.95 |
|
|
|
( Cooked in grated onion, garlic, ginger & delicate spices. Finally cooked with whole green chillies & a touch of fresh yoghurt. Garnished with coriander leaves & a butter fried sliced onion.Medium hot ) |
|
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