| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
6.60 |
|
|
|
( Mild. Cooked in a delicately flavoured sauce with cream ) |
|
| 2 |
Pasanda |
6.60 |
|
|
|
( Mild. Cooked in a creamy sauce with almond powder ) |
|
| 3 |
Mango Delight |
6.75 |
|
|
|
( Mild. Cooked in a delicately flavoured creamy sauce with mango ) |
|
| 4 |
Makhani |
6.75 |
|
|
|
( Mild to medium. Two layer curry, the bottom half cooked with herbs & spices, then topped with butter & cream sauce ) |
|
| 5 |
Modu Chicken |
6.60 |
|
|
|
( Sweet to medium. Lightly spiced curry cooked with honey to give a distinctive sweet taste ) |
|
| 6 |
Korai |
6.60 |
|
|
|
( Medium. Cooked with fried onion, green pepper, tomato & touch of garlic ) |
|
| 7 |
Garlic |
6.60 |
|
|
|
( Medium. Cooked with fried spices & lots of fresh garlic ) |
|
| 8 |
Jahangiri |
6.95 |
|
|
|
( Medium. Chicken, lamb & minced meat cooked together in a medium sauce with chef special blend of spices & mustard ) |
|
| 9 |
Mixed Kebab Masala |
7.95 |
|
|
|
( Medium. Marinated chicken & lamb barbecued with onion & green pepper, then fried in masala sauce to give a mouth watering barbecue dish ) |
|
| 10 |
Keema Murghi |
6.95 |
|
|
|
( Medium. Off the bone tandoori chicken cooked with minced meat, boiled egg & spices ) |
|
| 11 |
Rezella |
6.95 |
|
|
|
( Medium. Made with special chicken tikka, blend of tandoori spices, green pepper & red onion ) |
|
| 12 |
King Prawn Nowabi |
10.95 |
|
|
|
( Medium. Barbecued king prawns cooked in various medium spicy sauce with pepper & paneer ) |
|
| 13 |
Mumbai |
6.95 |
|
|
|
( Medium. Cooked with chicken tikka, prawns & mushrooms in a medium spicy sauce ) |
|
| 14 |
Shahi Khusboo |
6.95 |
|
|
|
( Medium. Marinated in mint then cooked with yoghurt & fried spices to create a highly flavoured dish ) |
|
| 15 |
Shatkora |
6.95 |
|
|
|
( Medium. Curry made from Bangladeshi lime, which gives a limey & very fragrant curry with lots of flavour ) |
|
| 16 |
Peshwari |
6.95 |
|
|
|
( Fairly hot. Sauce made of barbecued ingredients & tamarind, heavily spiced, tangy & hot ) |
|
| 17 |
Banglar Rosh |
6.95 |
|
|
|
( Fairly hot. A spicy & flavourful dish cooked with mango & touch of chilli, garnished with coriander ) |
|
| 18 |
Jalfrezi |
6.60 |
|
|
|
( Hot. Cooked with spices in a chunky green pepper & onion sauce with fresh green chilli ) |
|
| 19 |
Chilli Masala |
6.60 |
|
|
|
( Very hot. Cooked with lots of fresh green chillies & spices ) |
|
| 20 |
Naga |
6.75 |
|
|
|
( Very hot. Sauce made from Bangladeshi naga chillies, which gives the curry a hot, fragrant & tasty flavour ) |
|
|