| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Tikka Masala |
7.95 |
|
|
|
( Cooked in a creamy masala sauce which is specially prepared with herbs & spices ) |
|
| 2 |
Lamb Tikka Masala |
7.95 |
|
|
|
( Cooked in a creamy masala sauce which is specially prepared with herbs & spices ) |
|
| 3 |
Chicken Tikka Sri Lanka Masala |
7.95 |
|
|
|
( Cooked in a creamy masala sauce which is specially prepared with herbs & spices ) |
|
| 4 |
Tandoori King Prawn Masala |
10.50 |
|
|
|
( Charcoal grilled king prawns cooked in spices with butter and masala sauce ) |
|
| 5 |
Butter Chicken Tikka |
7.95 |
|
|
|
( Prepared with butter, cream, nuts and mild sauce ) |
|
| 6 |
Chicken Makhani |
7.95 |
|
|
|
( Cooked with specially prepared ginger and garlic, fairly hot flavoured sauce ) |
|
| 7 |
Chicken Chaat Masala |
7.95 |
|
|
|
( Fairly dry curry with chaat masala, highly spiced, cooked with chopped onions & cucumber ) |
|
| 8 |
Chicken Green Masala |
7.95 |
|
|
|
( Specially recommended, sharp and hot cooked to chef`s own recipe ) |
|
| 9 |
Lamb Green Masala |
7.95 |
|
|
|
( Specially recommended, sharp and hot cooked to chef`s own recipe ) |
|
| 10 |
Chicken Manchurian |
7.95 |
|
|
|
( Chicken cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh green coriander, medium hot ) |
|
| 11 |
Lamb Manchurian |
7.95 |
|
|
|
( Lamb cooked in clay oven then sliced into small pieces, cooked in tandoori sauce with fresh green coriander, medium hot ) |
|
| 12 |
Dalcha Chicken |
7.95 |
|
|
|
( Cooked with chana dhal, chef`s own recipe ) |
|
| 13 |
Dalcha Lamb |
7.95 |
|
|
|
( Cooked with chana dhal, chef`s own recipe ) |
|
| 14 |
Chicken Special |
12.50 |
|
|
|
( Cooked with fresh cream, ground almonds, nuts, sultanas and fresh yoghurt, served with pilau rice, vegetables & naan bread ) |
|
| 15 |
Gosht Khata Masala |
7.95 |
|
|
|
( Tender lamb tikka prepared with home made yoghurt and special masala, flavoured succulently with aromatic "jumbura" & fresh coriander ) |
|
| 16 |
Chicken Deluxe |
7.95 |
|
|
|
( Marinated with yoghurt baked in clay oven, then cooked with fresh ghee, cream, sultanas, almonds and lettuce, cucumber & tomatoes ) |
|
| 17 |
Lamb Deluxe |
7.95 |
|
|
|
( Marinated with yoghurt baked in clay oven, then cooked with fresh ghee, cream, sultanas, almonds and lettuce, cucumber & tomatoes ) |
|
| 18 |
Chicken Rajeshwari |
7.95 |
|
|
|
( Cooked in our chefs special recipe, sour and hot. ) |
|
| 19 |
Chicken Mughlai |
7.95 |
|
|
|
( With egg and minced lamb, mild ) |
|
| 20 |
Lamb Mughlai |
7.95 |
|
|
|
( With egg and minced lamb, mild ) |
|
| 21 |
Chicken Passanda |
7.95 |
|
|
|
( These are very mild curries with rich thick and creamy sauce, cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt ) |
|
| 22 |
Lamb Passanda |
7.95 |
|
|
|
( These are very mild curries with rich thick and creamy sauce, cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt ) |
|
| 23 |
King Prawn Passanda |
10.50 |
|
|
|
( These are very mild curries with rich thick and creamy sauce, cooked and topped with almonds, nuts, sultanas and home made fresh yoghurt ) |
|
| 24 |
Crab Nihar |
7.95 |
|
|
|
( With spinach in creamy sauce, chef`s very own recipe ) |
|
| 25 |
Chicken Phall |
7.95 |
|
|
|
( Extra hot with thick sauce and fresh herbs & coriander ) |
|
| 26 |
Lamb Phall |
7.95 |
|
|
|
( Extra hot with thick sauce and fresh herbs & coriander ) |
|
| 27 |
Jinga Changazi |
10.50 |
|
|
|
( King prawns cooked with green chillies and herbs, punjabi style ) |
|
| 28 |
Khinga Nishat |
10.50 |
|
|
|
( Skewered spicy batter prawns marinated in lemon juice, garlic and ginger, cooked over charcoal and re-cooked in herbs and spices ) |
|
| 29 |
Takatan (Pan Fried Curry) |
8.50 |
|
|
|
( Medium lamb dish cooked with onion, green pepper and plenty of fresh herbs ) |
|
|