| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Naga |
7.95 |
|
|
|
( Chicken cooked with a spicy sauce with a touch of naga (a very hot and aromatic chilli), which is a real treat for spice lovers ) |
|
| 2 |
Lamb Naga |
7.95 |
|
|
|
( Lamb cooked with a spicy sauce with a touch of naga (a very hot and aromatic chilli), which is a real treat for spice lovers ) |
|
| 3 |
Chicken Achari |
7.95 |
|
|
|
( Achari dish is cooked with mangoes, infused with pickle, spices & fresh coriander ) |
|
| 4 |
Lamb Achari |
7.95 |
|
|
|
( Achari dish is cooked with mangoes, infused with pickle, spices & fresh coriander ) |
|
| 5 |
Aloo Gosht |
7.95 |
|
|
|
( A semidry home-style curry of succulent pieces of lamb cooked with spice potatoes ) |
|
| 6 |
Garlic Chilli Chicken Tikka Masala |
7.95 |
|
|
|
( Marinated chicken in garlic and green chilli sauce. Subtly flavoured with garlic, ginger & fresh herbs ) |
|
| 7 |
Goan Chicken Masala |
7.95 |
|
|
|
( Tender brreast of chicken cooked with coriander, garlic and green chillies - sauce made with yoghurt - fairly hot and garnished with fresh ginger ) |
|
| 8 |
Machli Juhl |
7.95 |
|
|
|
( A speciality of bengal, fish cooked with mustard ) |
|
| 9 |
Fish Masala |
7.95 |
|
|
|
( Cooked in aromatic sauce with green chilli & herbs ) |
|
| 10 |
Murgh Khurchan |
7.95 |
|
|
|
( A chef`s speciality, breast of chicken cooked with garlic pickle, spring onion and dried red chillies - slightly hotter than madras ) |
|
| 11 |
Murgh Jhul |
7.95 |
|
|
|
( Breast of chicken cooked with garlic cloves, olive oil, red chillies, red onion and garnished with coriander ) |
|
| 12 |
Tava Gosht Lahori |
7.95 |
|
|
|
( Tender morsels of lean lamb tikka tossed over an iron skillet with most exotic spices and herbs, crushed garlic and ginger root, then covered in light sauce of fresh tomatoes, spring onions, capsicum and garnished with coriander ) |
|
| 13 |
Limboo Aur Murgi |
7.95 |
|
|
|
( Sour lime chicken with fresh coriander ) |
|
| 14 |
Murgh Masala |
7.95 |
|
|
|
( Diced breast pieces of chicken cooked with minced keema, with touch of fenugreek and curry leaves ) |
|
| 15 |
Fish Jalfrezi |
7.95 |
|
|
|
( Hot dish cooked with onions, tomato, capsicum, chilli and lemon juice ) |
|
| 16 |
Chicken Cafreal |
7.95 |
|
|
|
( Grilled chicken marinated in garlic, ginger, chillies, coriander, cumin seed, lemon and spiced hot and sour marinade ) |
|
| 17 |
Chingari Jhul |
10.50 |
|
|
|
( Whole king prawn cooked iwht garlic, dried red chillies, red onion and spice ) |
|
| 18 |
Chicken Tikka Methi |
7.95 |
|
|
|
( Flavoured with dry methi, herbs and fresh coriander - fairly hot ) |
|
| 19 |
Lamb Tikka Methi |
7.95 |
|
|
|
( Flavoured with dry methi, herbs and fresh coriander - fairly hot ) |
|
|