| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Dhanu Shabji |
6.95 |
|
|
|
( Chicken fillets - hot, sweet & sour. This dish dates back to the 8th century, when the Parsees fled from Persia & settled on the coast of Gujrat, bringing the original recipe with them, which was much hotter & spicier - over the years the locals changed the recipe slightly, with the addition of mushroom, tamarind & cumin seeds ) |
|
| 2 |
Chicken Tawa |
6.95 |
|
|
|
( Onions, ginger, garlic, fresh coriander, curry leaves, fresh herbs & spices - a very authentic dish served on a gingery sizzling pan ) |
|
| 3 |
Lamb Shatkora |
6.95 |
|
|
|
( A very well known Bangladeshi fruit cooked with fresh herbs & spices to produce a medium sour taste ) |
|
| 4 |
Chicken Korma Royal |
6.95 |
|
|
|
( Chicken fillets in ground almond, cashew nuts, coconut & fresh cream. This is the celebratory dish of Indian cuisine with slight regional variation in the recipe - it has been said this dish was a favourite amongst the Mughal Emperors ) |
|
| 5 |
Chicken Sorisha |
6.95 |
|
|
|
( Pieces of chicken tikka cooked with mustard, onions, tomatoes, capsicum & selected spices ) |
|
| 6 |
Pan-Fried Garlic Chilli Chicken Masala |
7.50 |
|
|
|
( Pan-fried marinated chicken cooked with slice garlic, herbs & spices, pepper, green chilli & fresh coriander. A medium to hot dish ) |
|
| 7 |
Chicken Handi Special |
7.50 |
|
|
|
( With ginger, garlic, garam masala, fresh chilli, curry leaves, fresh coriander & yoghurt - medium home style cookery - a favourite dish in the Indian subcontinent ) |
|
| 8 |
Honey Ashliah Chicken |
7.50 |
|
|
|
( Chicken breast strips cooked with honey, mango & coconut in mild spices with a touch of cream ) |
|
| 9 |
Chicken Palak Paneer |
7.50 |
|
|
|
( Spinach & homemade cured cheese with a touch of garlic & turmeric. A perfect example of simple cooking using very little spices, a favourite amongst vegetarian & non-vegetarian ) |
|
| 10 |
Lamb Hara Bhuna |
7.95 |
|
|
|
( Tender lamb marinated with yoghurt cooked with ginger, garlic, bayleaf & green chilli - a dish for hot lovers ) |
|
| 11 |
Murghi Masala |
7.95 |
|
|
|
( Tandoori cooked chicken (off the bone) with ginger, herbs, garam masala - a dish more like homestyle cooking ) |
|
| 12 |
Salmon Dill Tikka |
9.95 |
|
|
|
( Salmon fillet cooked as Kashmiri masala with ginger, garlic, vinegar, garam masala marinated in yoghurt with herbs & spices - a very enjoyable dish for fish lovers ) |
|
| 13 |
Chingri Mughal |
12.95 |
|
|
|
( Tiger king prawns with shallots, green peppers & tomatoes. This dish has an influence of Bengal, which as a tradition of fine cooking - the province was ruled by the Nawab of Murshidabad & Mogul governors until the British took over ) |
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