| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
5.75 |
|
|
|
( All our korma dishes are cooked with coconut & almond in a homemade mild sauce ) |
|
| 2 |
Locknow |
5.75 |
|
|
|
( Cooked with coconut, almond & mushrooms in a homemade mild sauce ) |
|
| 3 |
Curry |
5.75 |
|
|
|
( All our curry dishes are cooked in a medium sauce ) |
|
| 4 |
Bhuna |
5.75 |
|
|
|
( Thoroughly garnished with tomatoes, garlic, onions, chilli & a few selected spices to provide a dish of medium strength. Very tasty ) |
|
| 5 |
Dansak |
5.75 |
|
|
|
( This lentil based dish has a wonderful combination of spices, garlic, lemon & sugar. Hot, sweet & sour flavour ) |
|
| 6 |
Dupiaza |
5.75 |
|
|
|
( A maximum quantity of onions, seasoned with a variety of spices to produce a full flavoured medium dish ) |
|
| 7 |
Sagwala |
5.75 |
|
|
|
( Cooked with spinach, herbs, garlic & a very light sauce ) |
|
| 8 |
Pathia |
5.75 |
|
|
|
( Extensive use of garlic, onions, red chilli, black pepper, sugar & lemon. This dish has a sensational hot, sweet & sour flavour ) |
|
| 9 |
Madras |
5.75 |
|
|
|
( A rich hot South Indian dish prepared with garlic, chilli & tomato puree ) |
|
| 10 |
Vindaloo |
5.75 |
|
|
|
( Widely known for its fiery fabulously rich hot tastes. Black pepper, ginger, red chilli & lemon are just a few of the ingredients used to qualify this dish as extravagantly hot ) |
|
| 11 |
Rogan Josh |
5.75 |
|
|
|
( Cooked in a medium spicy sauce with onions, green peppers, spring onions & topped with a rich fresh tomato sauce. The original recipe as cooked in Kashmir has the generous use of true Kashmiri red chillies which has mild flavour but give a bright red colour ) |
|
| 12 |
Kashmir |
5.75 |
|
|
|
( Lychee & mild spices create a beautiful balanced flavour - most comprehensive dish for one who likes mild curry ) |
|
| 13 |
Malaya |
5.75 |
|
|
|
( Malaya dishes are cooked in a mild sauce with pineapple ) |
|
| 14 |
Bombay |
5.75 |
|
|
|
( Thoroughly garnished with onions, tomato, herbs & potatoes ) |
|
| 15 |
Bengal |
5.75 |
|
|
|
( A homestyle bhuna dish garnished with boiled egg ) |
|
| 16 |
Ceylon |
5.75 |
|
|
|
( Cooked with coconut in a hot & sour sauce ) |
|
| 17 |
Salli |
5.75 |
|
|
|
( Cooked with ginger, garlic, herbs & spices topped with julianne cut crispy potatoes ) |
|
|