| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Masala |
5.30 |
|
|
|
( The famous chicken tikka masala, found in most Indian restaurants. Mild in taste, prepared with the Bengal Spice fenugreek & masala sauce ) |
|
| 2 |
Chicken Tikka Makhani |
5.30 |
|
|
|
( Succulent pieces of chicken marinated with ginger, garlic & homemade yoghurt & charcoal grilled. Gently cooked with cream & a blend of two Indian cheeses. Mild in flavour ) |
|
| 3 |
Rassala |
5.30 |
|
|
|
( Marinated & prepared in a clay oven, cooked deep pan with shredded onions topped with firnee, a classical dish ) |
|
| 4 |
Saag |
5.30 |
|
|
|
( Chicken OR tender pieces of grilled lamb cooked deep pan with shredded onions topped with firnee, a classical dish ) |
|
| 5 |
Rajastani Gosht |
5.95 |
|
|
|
( A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt & tamarind sauce. A superb lamb dish with plenty of strong flavour ) |
|
| 6 |
Jalfrezi |
5.30 |
|
|
|
( Chicken OR lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices & herbs together with a thick curry sauce, garnished with fresh coriander ) |
|
| 7 |
Pasanda |
5.30 |
|
|
|
( Juicy pieces of marinated chicken OR lamb tikka cooked in purified Indian butter, ground almond & mild spices with a dash of cream to give a mild sweet flavour ) |
|
| 8 |
Karahi |
5.30 |
|
|
|
( Chicken OR lamb tikka cooked deep pan style with cubed onions, peppers & Punjabi spices ) |
|
| 9 |
Mint |
5.30 |
|
|
|
( Fresh garden mint with chefs special spices ) |
|
| 10 |
South Indian Garlic Chicken |
5.30 |
|
|
|
( Marinated chicken cooked with sliced onion, peppers, tomato & fresh garlic. Fairly hot in flavour ) |
|
| 11 |
King Prawn Jalfrezi |
7.10 |
|
|
|
( Marinated king prawns cooked with sliced onions, peppers & fresh garlic chilli in a sauce. Fairly hot in flavour ) |
|
| 12 |
Shahi Shashlik Bhuna |
5.95 |
|
|
|
( Tender pieces of chicken OR lamb immersed overnight together with onions, peppers & tomatoes grilled & gently cooked goan style ) |
|
| 13 |
Osmani Delight |
6.95 |
|
|
|
( Arkan people live in Myanmar, the south east part of Bangladesh. These hilly land people eat lamb using the hottest green chillies & calamansi. Chicken tikka, lamb tikka, tandoori chicken, king prawn & seekh kebab ) |
|
| 14 |
Tandoori King Prawn Masala |
6.95 |
|
|
|
( Giant king prawns fresh from the bay of Bengal are baked in the tandoori, then gently simmered in a red masala sauce ) |
|
| 15 |
Chicken Chilli Masala |
5.30 |
|
|
|
( Prepared with boneless chicken from the charcoal fire cooked with fresh green chilli, coriander, a tough of masala sauce, onions & spices to give a slightly hot taste ) |
|
| 16 |
Tandoori Butter Chicken |
5.30 |
|
|
|
( Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream & a touch of tomato paste to give a slightly sweet buttery & creamy flavour ) |
|
| 17 |
Chicken Pursee |
5.30 |
|
|
|
( A Persian dish cooked with chana daal & fresh lemon juice ) |
|
| 18 |
Bengal Spice Special |
6.95 |
|
|
|
( This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns & mushrooms. Prepared with thick curry sauce, fresh garlic, onion, green peppers & medium spices. Please mention how hot you would like this dish ) |
|
| 19 |
Chicken Tikka Manchurian |
5.95 |
|
|
|
( Chicken tikka cooked with a special sauce made with mango chutney, tamarind & other mild spices, sweet & sour taste ) |
|
|