| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
3.95 |
|
|
|
( Medium hot ) |
|
| 2 |
Madras |
3.95 |
|
|
|
( Fairly hot ) |
|
| 3 |
Vindaloo |
3.95 |
|
|
|
( Very hot with lemon juice & steamed potato ) |
|
| 4 |
Rogan Josh |
3.95 |
|
|
|
( A delicately flavoured sauce with a tinge of garlic, ginger & lots of tomatoes ) |
|
| 5 |
Sri Lanka |
3.95 |
|
|
|
( Madras hot with coconut & lemon juice ) |
|
| 6 |
Singapore |
3.95 |
|
|
|
( Cooked with bhindi (okra) ) |
|
| 7 |
Bhuna |
3.95 |
|
|
|
( Medium hot with gravy sauce, well spiced with fresh herbs ) |
|
| 8 |
Dupiaza |
3.95 |
|
|
|
( Medium hot, cooked in medium spices with cubed onions & green peppers with thick sauce, garnished with fresh coriander ) |
|
| 9 |
Pathia |
3.95 |
|
|
|
( Slightly hot, cooked with shredded onions, tomatoes & fresh lemon juice ) |
|
| 10 |
Dansak |
3.95 |
|
|
|
( Sweet & sour, slightly hot cooked with salmon pink lentils ) |
|
| 11 |
Saag |
3.95 |
|
|
|
( Cooked with spinach ) |
|
| 12 |
Korma |
3.95 |
|
|
|
( A very mild sweet, creamy dish cooked with coconut & almonds ) |
|
| 13 |
Malaya |
3.95 |
|
|
|
( Cooked with banana, pineapple, almonds & mild spices ) |
|
|