| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Chilli Chicken |
6.95 |
|
|
|
( Medium hot. Grilled chicken cooked with fresh garlic, cream, chilli & fresh herbs in a thick sauce ) |
|
| 2 |
Murgh Raja |
6.95 |
|
|
|
( Chicken cooked with garlic, ginger, cashew nuts & poppy seeds. Served in a creamy sauce ) |
|
| 3 |
Tandoori Chicken Curry |
6.95 |
|
|
|
( Medium hot. Half chicken off the bone, cooked with mincemeat, spinach & a touch of cream ) |
|
| 4 |
Keema Saag Garlic |
7.25 |
|
|
|
( Medium hot. Cooked with mincemeat, spinach, garlic, ginger with herbs & spices ) |
|
| 5 |
Garlic Chilli Tikka Masala |
7.25 |
|
|
|
( Sweet & hot. Chicken cooked with minced garlic & green chillies ) |
|
| 6 |
Pasanda |
6.95 |
|
|
|
( Mild. Grilled lamb OR chicken cooked with fresh herbs & spices, almonds, cream & a yoghurt ) |
|
| 7 |
Hawaiian |
6.25 |
|
|
|
( Cooked with coconut, pineapple & mango chutney. Sprinkled with fresh coriander & spring onion ) |
|
| 8 |
Karahi |
7.25 |
|
|
|
( Diced lamb OR chicken delicately spiced. Garnished with fresh tomato & capsicum ) |
|
| 9 |
Chicken Tikka Masala |
6.95 |
|
|
|
( Tandoori chicken masala off the bone ) |
|
| 10 |
Murgh Masala |
7.25 |
|
|
|
( Fairly hot. Small pieces of chicken cooked with garlic, ginger, green chillies herbs & spices ) |
|
| 11 |
Bindya Chicken |
7.25 |
|
|
|
( Hot. Chicken cooked with our chef`s spicy sauce with fresh bullet chillies ) |
|
| 12 |
Chenab Special Karahi |
7.95 |
|
|
|
( Very hot. Lamb chicken mushroom chana dall & king prawn cooked in fresh sauce with garlic & bullet chilli ) |
|
| 13 |
Chasni |
7.50 |
|
|
|
( Mild. A very carefully prepared dish for a sensitive palate. This dish reflects the modern mood & circumstances rather than the traditional spicy recipe of our kitchens ) |
|
| 14 |
Nepalese |
7.50 |
|
|
|
( Cooked with lots of fresh herbs & spices from all over around the world to give this dish a sensational strong taste ) |
|
| 15 |
Masaledar |
7.25 |
|
|
|
( Cooked with red onion, coloured, capsicum, plum tomato, chilli paste, this dish will ignite your taste buds to the maximum ) |
|
| 16 |
Murghi Masala |
7.25 |
|
|
|
( Chicken off the bone cooked with mincemeat. Garnished with chef`s herbs & spices ) |
|
| 17 |
Afghani Style Lamb |
7.50 |
|
|
|
( Medium hot. Consists of 21 ingredients roasted individually, this lends a deep rich brown colour to the mouth watering lamb dish ) |
|
| 18 |
Saag |
7.25 |
|
|
|
( Medium hot. Chicken off the bone, cooked with spinach & kashmiri paste ) |
|
| 19 |
Paneer Tikka Masala |
7.25 |
|
|
|
( Mild curry. Chicken cooked with Indian paneer & traditional sauce with loads of cream ) |
|
| 20 |
Gustani Tikka Special |
7.25 |
|
|
|
( Mild. An excellent step up from all our mild dishes credited with some throught by our chef to fulfill the desire of chambers patrons taste buds ) |
|
|