| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tandoori Mixed Saag |
7.25 |
|
|
|
( Cooked with spinach & tomatoes, spiced with garlic, ginger, herbs & spices (medium hot) ) |
|
| 2 |
Shalimar Kharni |
6.95 |
|
|
|
( Breast of chicken cooked in karahi with fresh capsicum, garlic, ginger, coriander & cream mild ) |
|
| 3 |
Murgh Jalpuri |
6.95 |
|
|
|
( Chicken breast cooked with garlic, capsicum & special herbs, served on a puri (medium hot) ) |
|
| 4 |
Tandoori Butter Chicken |
6.95 |
|
|
|
( Grilled chicken cooked with almonds, sultanas & fresh cream (Very mild) ) |
|
| 5 |
Lamb Chicken Lahore |
6.95 |
|
|
|
( Prepared to suit the weaker palate cooked with fruit, it is mild & creamy, nutty & fruit (very mild) ) |
|
| 6 |
Special Biryani |
6.80 |
|
|
|
( Lamb, chicken & prawns ) |
|
| 7 |
Tava Chicken |
7.25 |
|
|
|
( Diced pieces of chicken breast, crushed garlic, ginger, fresh tomato, capsicum & spring onion (medium hot) ) |
|
| 8 |
Karachi Flavour |
7.25 |
|
|
|
( An amazing mixture of tender lamb, curried with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger & garnished with cucumber & egg (medium) ) |
|
| 9 |
Kashmiri Delight |
7.25 |
|
|
|
( Our chef`s own creation made to suit a delicate palate, cooked in a mild sauce with lots of flavours (very mild) ) |
|
| 10 |
Royal Thali |
10.95 |
|
|
|
( Four different types of dishes of chef`s choice, served with fried rice OR naan bread ) |
|
| 11 |
Makhani |
6.50 |
|
|
|
( Lamb OR chicken cooked in butter, cheese & traditional light herbs & spices, its rich creamy & cheesy (very mild) ) |
|
| 12 |
Punjabi Taste |
7.25 |
|
|
|
( A unique dish which is a must at almost any function or celebration made with fresh green chilli & sprinkled over with coriander (medium spice) ) |
|
| 13 |
Zafran Balti Taste |
7.50 |
|
|
|
( A classic dish, chicken cooked with mushroom & fresh garlic, ginger with one special tamarind sauce & green chillies ) |
|
| 14 |
Mirchi Korma |
7.25 |
|
|
|
( Special creation. Not as hot as it seems, but this is a classical Rajastani style korma, made with corn fed chicken breast, whole cashew, poppy seeds, dry red chilli seeds & flavoured with rose & cardamoms. Be adventurous...........try it!!!! ) |
|
| 15 |
Badami Korma |
7.25 |
|
|
|
( To suit a weaker palate, chicken cooked with mango pulp, lychees, coconut & almond powder. With a touch of cream (very mild) ) |
|
| 16 |
Kashmiri Khana |
7.95 |
|
|
|
( Comprises of 21 ingredients each roasted individually prior to grained. This lends a deep rich brown colour to this mouth watering chicken dish ) |
|
| 17 |
Multani |
6.95 |
|
|
|
( Lamb OR chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices, fresh tomatoes & plain yoghurt. Very highly recommended (Mild) ) |
|
| 18 |
Maza Persi |
7.25 |
|
|
|
( Lamb OR chicken. A famous Persian dish, lavishly garnished with fresh garlic, ginger, urdall & fresh lemon. Superb! ) |
|
| 19 |
Chicken Jalfrezi |
6.95 |
|
|
|
( Diced chicken marinated in vinegar, fresh lemon juice, onion & fresh green chilli ) |
|
| 20 |
Malayan Special Chicken |
6.95 |
|
|
|
( Mild dish cooked with cashew nuts, sultanas, banana & pineapple (Mild) ) |
|
| 21 |
Murghi Saag |
6.95 |
|
|
|
( Cooked with chicken breast & spinach, herbs & spices (medium hot) ) |
|
| 22 |
Akbari Karahi |
7.25 |
|
|
|
( Chicken OR lamb, Chenabs own creation heavily spices to taste the flavour of the curry with fresh capsicum, garlic, ginger, bullet chilli & onion rings ) |
|
| 23 |
Jabrony Style |
7.50 |
|
|
|
( Chicken OR lamb. The dish through out the centuries has been served the role traditional wedding feast, consumed by the bride & groom. It was all way considered to have had special romantic potent powers. Highly recommended, cooked with fresh cream, chef`s own special sauce, herbs & spices, fresh tomatoes & capsicum are optional (please write your choice in the comments box on the next page) when ordered to the madras strength, fresh chillies are used ) |
|
| 24 |
Chicken Chaat (Main) |
7.25 |
|
|
|
( Chicken tikka diced into small pieces, spices in chaat masala & herbs. Served on a puri (madras hot) ) |
|
| 25 |
Lemon Chilli Chicken |
7.25 |
|
|
|
( Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onions, garlic, ginger paste & black pepper. Sprinkled with fresh dhania. It might sound a lot hotter that it is!!!! ) |
|
| 26 |
Karahi Lazeez |
7.25 |
|
|
|
( An amazing curry, grilled chicken tikka cooked with fried onions & capsicum, tomatoes, chilli sauce relish & added with hot spices giving this curry a hot taste. Lively & daring ) |
|
| 27 |
Special Handi |
7.95 |
|
|
|
( Chenabs own creation of a mixture of lamb, chicken, prawns, mushrooms cooked together in a thick sauce with bullet chillies & our chef`s special spices. A true mouth watering curry (Medium hot) ) |
|
| 28 |
Kashmiri Khana |
7.95 |
|
|
|
( 21 ingerdients each roasted individually, this lends a deep rich brown colour to this mouthwatering chicken dish ) |
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