| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Green Masala |
6.50 |
|
|
|
( Cooked with fresh herbs & spices, ginger, garlic & coriander, medium spiced in thick sauce ) |
|
| 2 |
King Prawn Green Masala |
9.90 |
|
|
|
( Cooked with fresh herbs & spices, ginger, garlic & coriander, medium spiced in thick sauce ) |
|
| 3 |
Tikka Masala |
6.50 |
|
|
|
( National dish that needs no introduction ) |
|
| 4 |
Makhani |
6.50 |
|
|
|
( Fresh tomato, butter, rich & creamy ) |
|
| 5 |
Pasanda |
6.50 |
|
|
|
( Mild dish prepared with almond & pistachio cream ) |
|
| 6 |
Tandoori Butter Chicken |
6.50 |
|
|
|
( Medium spices fairly dry & topped with butter ) |
|
| 7 |
Chicken Nobabi |
7.50 |
|
|
|
( Breast chicken from tandoori in a medium hot sauce with fresh onion, pepper, herbs & spices, tomato, fresh garlic & ginger with a special presentation ) |
|
| 8 |
Wild Duck Breast |
9.90 |
|
|
|
( A succulent breast of roast barberry duck in rich masala of tomato & mango ) |
|
| 9 |
Achari Bhuna |
7.10 |
|
|
|
( Tossed in the pan with peppers, tomato, coriander & pickle on thick sauce ) |
|
| 10 |
Jall Masala |
6.90 |
|
|
|
( Our unique masala cooked with green chilli ) |
|
| 11 |
Pathila |
6.50 |
|
|
|
( Well spiced, marinated with our fresh ground spices, cooked in medium juicy thick sauce in the pathila with garlic & tamarind ) |
|
| 12 |
Morisa |
6.50 |
|
|
|
( Tikka chicken OR lamb cooked with spring onion, shallot green chilli & special herbs in the Bombay style ) |
|
| 13 |
Shatkora |
7.10 |
|
|
|
( A traditioanl Bangladeshi dish cooked with sliced of bengal lemon & garlic ) |
|
| 14 |
Tikka Rezala |
6.90 |
|
|
|
( Cooked with onion, pepper & tomatoes. Bhuna style ) |
|
| 15 |
Jinga Korai Marachi |
9.90 |
|
|
|
( King prawn. Cooked with ginger, garlic & tomato ) |
|
| 16 |
Mogly |
7.50 |
|
|
|
( Chefs own recipe ) |
|
|