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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Madras |
4.60 |
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( Fairly hot ) |
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| 2 |
Vindaloo |
4.60 |
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( Very hot ) |
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| 3 |
Korma |
4.60 |
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( Very mild ) |
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| 4 |
Malayan |
4.60 |
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( With pineapple & cream ) |
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| 5 |
Saag |
5.50 |
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( Medium curry cooked with spinach & mild, freshly ground spices ) |
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| 6 |
Bhuna |
4.60 |
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( A garnished dish with onions, garlic, tomato & selected spices. Extensively treated to provide a dish of medium strength. A little condensed, but one of the most tasteful dishes ) |
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| 7 |
Rogan Josh |
4.80 |
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( A special preparation with garlic, garnished with tomato. A little dry ) |
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| 8 |
Dupiaza |
4.80 |
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( A maximum quantity of onion, seasoned & fresh applied with dozens of spices to produce a taste that is medium. A suitable dish for one who prefers a medium sauce ) |
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| 9 |
Dansak |
4.80 |
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( A beautiful combination of spices with lentils, garlic, lemon & sugar producing a hot, sweet & sour taste ) |
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| 10 |
Pathia |
4.80 |
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( In which garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon are extensively used. A hot sweet & sour taste ) |
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