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Chef's Special
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Chicken Badami |
9.95 |
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( Breast chicken cooked with cashew nuts, cream & white wine ) |
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| 2 |
Chicken Hariali |
9.95 |
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( Rolled chicken breast, cooked in ginger, garlic, coriander, lemongrass, lemon leaf & madras hot sauce. Awarded Best Chicken Curry of the Year 2000 (House of Commons) ) |
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| 3 |
Chicken Rajeswari |
7.95 |
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( Fried chicken breast, cooked Kashmiri style, with a rich onion & roasted tomato sauce ) |
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| 4 |
Chicken Shehjani |
8.95 |
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( Grilled chicken tikka, cooked with fresh garlic, onion, green peppers & fresh cream ) |
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| 5 |
Chicken Xacuti |
7.95 |
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( A South Indian style chicken curry, highly spiced & prepared with freshly ground coconut. Awarded Best Chicken Curry of the Year 1999 (House of Commons) ) |
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| 6 |
Gosht Kata Masala |
7.95 |
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( Diced, deboned leg of spring lamb, braised golden brown in sliced onion, ginger, garlic & unground garam masala, prepared in a thick sauce ) |
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| 7 |
Hara Mirch Chicken |
7.95 |
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( Chicken breast cooked in ginger, garlic, coriander & green sauce, fairly hot ) |
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| 8 |
House Special Stuffed Chicken |
9.95 |
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( Breast of chicken stuffed with potato, coriander & sultanas in a madras sauce ) |
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| 9 |
Kohi Rogan Josh |
10.95 |
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( Lamb shanks cooked Kashmiri style, with a rich onion & roasted tomato sauce & red wine. This dish was cooked live on Channel 4's Big Breakfast show in 2000. ) |
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| 10 |
Raan Mussallam |
9.95 |
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( Roasted leg of lamb, marinated in Indian spices, cooked over a gentle flame in a rich onion & tomato gravy, flavoured with nutmeg. Awarded Best Lamb Curry of the Year 1999 (House of Commons) ) |
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| 11 |
Shagorana Murg |
11.95 |
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( Whole baby chicken cooked in a sauce served with peas & egg fried rice ) |
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