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Seafood Dishes
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| No. |
Description |
Price |
Qty |
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| 1 |
Bhuna Jinga Masala |
11.95 |
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( Spicy king prawns cooked in a medium hot yoghurt sauce ) |
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| 2 |
Chingri Pathia Special |
7.95 |
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( Succulent prawns cooked with green chillies, garlic cloves, chopped onion, tomatoes, coriander & lightly spiced herbs ) |
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| 3 |
Fish Tikka Harra Masala |
9.95 |
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( Medium hot. Bengal tiger fish charcoal roasted, cooked with coriander, chillies, ginger, garlic & mustard seeds ) |
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| 4 |
Golda Chingri Morrisha |
11.95 |
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( Tender pieces of grilled king sized prawns, cooked with green peppers, onions, fresh green chillies in a hot sauce. Awarded Best Seafood Curry of the Year 2006 (House of Commons) ) |
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| 5 |
Hara Mirch Tilapia |
7.95 |
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( Bengali sweetwater fish marinated with yoghurt, coriander, chillies, ginger, garlic & mustard seeds ) |
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| 6 |
Korahi Crab Bhuna |
8.95 |
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( Crab cooked with supreme spices, medium hot ) |
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| 7 |
Mussell Masala Special |
9.95 |
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( Steamed mussels in Hyderabad spices, garnished with dark rum, fairly hot ) |
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| 8 |
Tandoori Monkfish Jalfrezi |
9.95 |
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