| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Lahori Murgh Masala |
5.95 |
|
|
|
( Cooked with mince meat, masala sauce, garlic & lemon with thick bhuna sauce.Medium ) |
|
| 2 |
Cookridge Spice |
5.95 |
|
|
|
( With mince meat, peas, coriander, tomatoes & chef`s secret spices.Medium ) |
|
| 3 |
Sylheti Jhul Karahi (Hot) |
5.95 |
|
|
|
( Made in Sylhet, long pieces yoghurt, large pieces of green pepper, fairly spicy ) |
|
| 4 |
Sylheti Jhul Karahi (Medium) |
5.95 |
|
|
|
( Made in Sylhet, long pieces yoghurt, large pieces of green pepper, fairly spicy ) |
|
| 5 |
Fish Masala |
5.95 |
|
|
|
( Fillet of white fish, marinated lightly exotic spice mixed with diced onions, garlic, coriander & masala sauce. The fish masala allows a greater range of herbs to the sensation.Medium ) |
|
| 6 |
Achar Bhuna |
5.95 |
|
|
|
( Lightly mixed pickle with bhuna type mixed with green chillies, garlic & coriander served medium.Medium ) |
|
| 7 |
Palak Chooza |
5.95 |
|
|
|
( Off the bone with green chillies, onions, tomato & coriander to make a spicy hot dish.Hot ) |
|
| 8 |
Tandoori Butter |
5.95 |
|
|
|
( An aromatic marinade, prepared in a condiment of a densely flavoured butter sauce, which is a mixture of almonds, cream & a touch of spice, served mild.Mild ) |
|
| 9 |
South Indian Garlic (Medium) |
5.95 |
|
|
|
( Medium spice, partially dry sauce, prepared with onions & masala sauce (chilli, garlic savouries, lemon & coriander etc.) initiated with freshly sliced garlic & green pepper.Medium spice ) |
|
| 10 |
South Indian Garlic (Hot) |
5.95 |
|
|
|
( Hot spice, partially dry sauce, prepared with onions & masala sauce (chilli, garlic savouries, lemon & coriander etc.) initiated with freshly sliced garlic & green pepper.Hot spice ) |
|
| 11 |
Garlic Chilli Masala |
5.95 |
|
|
|
( Medium heat, with a great deal of ground garlic, long pieces of sliced onions & green pepper. Similar to balti.Hot ) |
|
| 12 |
Shirazi |
5.95 |
|
|
|
( With chickpeas, garlic & herbs with spices.Medium ) |
|
| 13 |
Shoriasha |
5.95 |
|
|
|
( Onions, marinated with mustard sauce, fairly hot, tomatoes & coriander served with mustard seeds.Medium ) |
|
| 14 |
Jalfrezi |
5.95 |
|
|
|
( Long sliced onions & green peppers, hot spices, includes a different jalfrezi sauce made special for this dish.Hot ) |
|
| 15 |
Shahi Shashlik Bhuna |
6.75 |
|
|
|
( An authentic dish. Contains a combination of onion, pepper, tomato & ginger, mixed with medium pieces & herbs, cooked firstly in tandoori clay oven. Marinated in a fairly dry bhuna sauce to provide a mixture of rich aromatic flavours.Medium ) |
|
| 16 |
Karahi (Medium) |
5.95 |
|
|
|
( Cooked in a karahi to enhance the flavours of a delicately spiced sauce with fresh garlic, ginger, onions, tomatoes, capsicum & yoghurt ) |
|
| 17 |
Karahi (Hot) |
5.95 |
|
|
|
( Cooked in a karahi to enhance the flavours of a delicately spiced sauce with fresh garlic, ginger, onions, tomatoes, capsicum & yoghurt ) |
|
| 18 |
Balti (Medium) |
5.95 |
|
|
|
( A combination of sliced onions & green peppers, prepared with garlic, coriander & diced onions. A fairly dry medium dish.Medium ) |
|
| 19 |
Balti (Hot) |
5.95 |
|
|
|
( A combination of sliced onions & green peppers, prepared with garlic, coriander & diced onions. A fairly dry medium dish.Medium ) |
|
| 20 |
Rajastani |
5.95 |
|
|
|
( Fairly hot stewed dish, prepared with shanks of grilled lamb, gently simmered in yoghurt & tomato sauce. A superb lamb dish with potatoes & plenty of strong flavours.Medium ) |
|
| 21 |
Pasanda |
5.95 |
|
|
|
( Cooked in delicate mild spices with coconut, almond, fresh cream & mango sauce.Mild ) |
|
| 22 |
Kashi Tikka Coriander (Medium) |
5.95 |
|
|
|
( Mixed with chef`s special spices, onions, tomato & coriander ) |
|
| 23 |
Kashi Tikka Coriander (Hot) |
5.95 |
|
|
|
( Mixed with chef`s special spices, onions, tomato & coriander ) |
|
| 24 |
Jaflong |
5.95 |
|
|
|
( Cooked in spices mixed with naga pickle in a bhuna style, extremely hot.Very hot ) |
|
| 25 |
Nawabi Karahi (Medium) |
5.95 |
|
|
|
( The seekh kebab is firstly prepared in a mixture of spices & herbs, cooked in the tandoori oven. Medium spiced served in a fairly dry bhuna sauce.Medium ) |
|
| 26 |
Nawabi Karahi (Hot) |
5.95 |
|
|
|
( The seekh kebab is firstly prepared in a mixture of spices & herbs, cooked in the tandoori oven. Medium spiced served in a fairly dry bhuna sauce.Medium ) |
|
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