| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Curry |
4.75 |
|
|
|
( Produced from a wide but basic range of spices to give a medium taste.Medium ) |
|
| 2 |
Madras |
4.75 |
|
|
|
( Having a greater proportion of spices & tomato puree which lends a fairly hot taste to its richness.Fairly hot ) |
|
| 3 |
Vindaloo |
4.75 |
|
|
|
( Having a greater proportion of spices & tomato puree which lends a very hot taste to its richness.Very hot ) |
|
| 4 |
Masala (Medium) |
4.75 |
|
|
|
( Onions, peppers, fresh tomatoes & coriander fried together with selected spices & herbs to provide a dry dish ) |
|
| 5 |
Masala (Hot) |
4.75 |
|
|
|
( Onions, peppers, fresh tomatoes & coriander fried together with selected spices & herbs to provide a dry dish ) |
|
| 6 |
Bhuna |
4.75 |
|
|
|
( A combination of spices fried together, medium strength with onions, tomatoes & fresh herbs to produce a fairly thick dry sauce.Medium ) |
|
| 7 |
Korma |
4.75 |
|
|
|
( Cooked with fresh cream, coconut & almonds.Very mild ) |
|
| 8 |
Rogan Josh |
4.75 |
|
|
|
( Prepared with fresh ground ginger & onions to give unique rich flavour, topped with tomatoes.Medium ) |
|
| 9 |
Dansak |
4.75 |
|
|
|
( Sweet, sour & hot, made with highly flavoured lentils, lemon juice & pineapple, gaining popularity very fast.Fairly hot ) |
|
| 10 |
Kashmiri |
4.75 |
|
|
|
( Cooked with banana, coconut & almonds.Mild ) |
|
| 11 |
Dupiaza |
4.75 |
|
|
|
( Large pieces of onions & green peppers, medium spiced cooked to a fairly dry consistency.Medium ) |
|
| 12 |
Pathia |
4.75 |
|
|
|
( Fairly dry, sweet, made with lemon juice, herbs & spice.Hot ) |
|
| 13 |
Malayan |
4.75 |
|
|
|
( Curry with creamy sauce, cooked with pineapple, banana, coconut & almonds.Mild ) |
|
| 14 |
Saag |
4.75 |
|
|
|
( Medium spiced dry sauce, mixed with tomatoes, onions & spinach. A popular Indian dish.Medium ) |
|
|