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Chef`s Special
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| No. |
Description |
Price |
Qty |
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| 1 |
Special Biryani |
8.00 |
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( Cooked with chicken, lamb, prawns, mushrooms & vegetables. Served with an omelette & curry sauce ) |
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| 2 |
Pasanda |
6.70 |
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( Chicken or lamb cooked in mild spices, fresh cream, almond powder, forming a rich creamy sauce ) |
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| 3 |
Balti Chicken |
6.70 |
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( Prepared in an Indian wok with fresh chillies, garlic, ginger, tomatoes & an aromatic sauce. A favourite of the chef ) |
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| 4 |
Lamb Achar |
6.70 |
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( Prepared in an Indian wok with fresh chillies, garlic, ginger, tomatoes & an aromatic sauce. A favourite of the chef ) |
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| 5 |
Food Spot Special |
8.70 |
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( Whole pieces of chicken fillet breast carefully marinated in the chefs own mint sauce, with a touch of garlic, roasted on the grill & topped with creamy mushrooms ) |
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| 6 |
Garlic Chicken Chilli |
6.70 |
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( Chicken fillet cooked using a range of different spices & ingredients in a charcoal clay oven, giving a BBQ taste. Whilst the sauce is prepared on the hob before they are combined ) |
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| 7 |
Mixed Tandoori Tikka Rogan Josh |
6.70 |
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( Delicately spiced, cooked with capsicum onions, tomatoes, dhania, garlic & ginger ) |
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| 8 |
Balti Moghlai Masala |
6.70 |
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( A speciality & court favourite of the Moguls of India, these exotic dishes are cooked first in a special charcoal oven & then in exotic masala sauce with egg & fresh tomato. Chicken or lamb ) |
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| 9 |
Balti Kashmiri |
6.70 |
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( Mixed fruit, cream, coconut & mild spices create a beautifully balanced flavour. A most comprehensive dish for one who likes mild curry. Suitable medium for chicken & meat (very mild). Chicken or lamb tikka kashmiri ) |
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