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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Plain Curry |
5.20 |
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( Medium consistency sauce, a basic but wide range of spices giving a rich taste ) |
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| 2 |
Madras |
5.20 |
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( Hot dish ) |
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| 3 |
Vindaloo |
5.20 |
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( Very hot ) |
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| 4 |
Dansak |
5.70 |
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( Prepared with a mild yet tangy sauce, cooked with garlic, lemon, pineapple & lentils giving a sweet & sour taste ) |
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| 5 |
Bhuna |
5.20 |
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( A combination of special spices, onions, tomatoes fried & cooked in a firm sauce of medium consistency ) |
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| 6 |
Rogan Josh |
5.20 |
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( Delicately spiced, cooked with pimentos, onions, capsicum & tomatoes. A great aroma, recommended & satisfying ) |
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| 7 |
Dupiaza |
5.20 |
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( A delicious dish prepared with an abundance of fried onions, tomatoes, capsicums & seasoned ginger, coriander & spices ) |
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| 8 |
Jalfrezi |
5.70 |
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( Prepared with capsicum, onions, tomatoes, chillies & spices ) |
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| 9 |
Korma |
5.70 |
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( Prepared with mild spices, cooked to a creamy texture, with coconut, giving a distinctive flavour ) |
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| 10 |
Masala |
5.70 |
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( Medium dish. Prepared with our unique masala sauce made using too different spices resulting in a creamy & spicy texture, definitely making your taste buds wanting more ) |
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| 11 |
Samber |
5.70 |
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( Hot & sour with lemon juice & lentils ) |
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| 12 |
Pathia |
5.70 |
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( Hot, sweet & sour ) |
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