| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Murghi Nawaabjadha |
6.25 |
|
|
|
( Chicken mince meat balls cooked with shallots, spring onions & specially selected herbs & spices to produce a delicious unique taste ) |
|
| 2 |
Patanga |
6.25 |
|
|
|
( Cooked in a selection of exotic spices & highly flavoured Bangladeshi citrus fruit (only grows in tropical areas of Sylhet) to produce a tangy taste ) |
|
| 3 |
Jeera Chicken Tikka |
6.25 |
|
|
|
( A combination of garlic, ginger onions & tomatoes cooked with cumin seeds, medium strength to create a dish of exquisite taste.Medium ) |
|
| 4 |
Piaza |
6.25 |
|
|
|
( Cooked with ginger, spring onions & the chefs special recipe ) |
|
| 5 |
Tikka Singhasson |
6.25 |
|
|
|
( Strips of chicken cooked with olives, chicken minced & a tasteful range of herbs & spices ) |
|
| 6 |
Murghi Shah Baz |
6.25 |
|
|
|
( Spicy meatballs stuffed with spinach, cooked medium with chef's 5 special spices. Most popular in the region of Sylhet in Bangladesh.Medium ) |
|
| 7 |
Podina Gosht |
6.25 |
|
|
|
( Fresh mint prepared with garlic, ginger & tender strips of lamb, forming a rich house sauce which is dry in consistency & medium strength.Medium ) |
|
| 8 |
Tikka Bhindi |
6.25 |
|
|
|
( Strips of chicken OR lamb part cooked in the tandoor. Finished in the pan with herbs & spices, peppers & okra ) |
|
| 9 |
Tikka Rezala |
6.25 |
|
|
|
( Chicken OR lamb cooked in the tandoor then further cooked in the pan with a generous use of mint & coriander along with fenugreek Leaves & strips of onions & capsicum ) |
|
| 10 |
Tikka Raj Shahee |
6.45 |
|
|
|
( Strips of chicken OR lamb cooked together with exotic spices, peppers, onions & a touch of orange zest gives this dish a sharp flavour ) |
|
| 11 |
Moza-E-Habibi |
8.25 |
|
|
|
( Off the bone lamb chops with cubed chicken breast cooked in a dry sauce with sauteed baby onions, cherry tomatoes & peppers. Exclusive dish to herb & spice ) |
|
| 12 |
South Indian Garlic Chilli Chicken |
6.25 |
|
|
|
( Cooked bhuna style with extra garlic, chillies in a special chef's sauce ) |
|
| 13 |
Chilli Chicken |
6.25 |
|
|
|
( Bite size chicken pieces cooked in a blend of herbs & spices with chillies, peppers, baby onions, soya sauce & a few dishes of tabasco sauce. If you like chillies this is sure to become a favourite ) |
|
| 14 |
Nepalese |
6.25 |
|
|
|
( Cubes of chicken OR lamb cooked in an exotic mixture of spices, red & green peppers, tomatoes, green chillies & a special Nepalise chilli sauce. A highly recommended dish ) |
|
| 15 |
Afghan |
6.25 |
|
|
|
( Small cubes of chicken or lamb stir fried with fresh green chillies, ginger, garlic & onions red & green peppers gives this dish a colourfull appearance ) |
|
| 16 |
Shashlik Korai |
6.25 |
|
|
|
( Tandoori marinated chicken OR lamb pieces, red & green peppers, onions & tomatoes cooked together in the tandoor. It is then transferred to a pan to cook with a special sauce making this an exquisite korai dish. Served in a hot wok ) |
|
| 17 |
Lamb Chops Balti |
6.95 |
|
|
|
( Tender barbecued tandoori lamb chops, cooked in a spicy sauce of thick consistency with chefs special balti sauce. Served in hot wok ) |
|
| 18 |
Murgh Massalam |
6.25 |
|
|
|
( Fillet of chicken cooked together with minced meat in a medium chef's spiry sauce with boiled egg.Medium ) |
|
| 19 |
Balti Tawa Exotica |
7.35 |
|
|
|
( Chicken tikka, lamb tikka, garlic chicken & Iamb chops specially prepared with the finest herbs & spices of medium strength. Garnished with peppers & flied onions. Served in a hot tawa (wok).Medium ) |
|
| 20 |
Cod Tikka Masala |
7.75 |
|
|
|
( Chef' s adaptation of Britains favourite dish - chicken tikka masala. This dish is cooked with prime cod taken to a higher gastronomic plateau by our head chef. Truly delightful ) |
|
| 21 |
Chilli Chingri |
8.95 |
|
|
|
( King prawns stir fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tobasco sauce & garnished with fresh coriander, A dish of Eastern part of Bangladesh. A highly recommended & satisfying dish ) |
|
| 22 |
Jhinga Kolee |
8.95 |
|
|
|
( King prawns cooked with brocolli florets & the chef's five spices. A medium spiced dish of unique character & flavour.Medium ) |
|
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