| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.80 |
|
|
|
( Korma is a very mild dish prepared with greater use of fresh cream, coconut & almond flakes.Mild ) |
|
| 2 |
Dansak |
4.80 |
|
|
|
( Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dish.Mild ) |
|
| 3 |
Masala |
5.30 |
|
|
|
( Cooked in a unique mild creamy tandoori sauce with double cream,yoghurt & a mixture of very mild spices.Mild ) |
|
| 4 |
Pasanda |
5.30 |
|
|
|
( Cooked in a mild spices with fresh cream, red wine & almond powder to form a rich, creamy thick sauce.Mild ) |
|
| 5 |
Makhani |
5.30 |
|
|
|
( Cooked in a creamy thick almond sauce with nuts & spices in puri ghee (purified butter).Mild ) |
|
| 6 |
Bhuna |
4.80 |
|
|
|
( A combination of special blend of spices, onions & tomatoes fried & cooked to provide a dish of medium strength & rather dry consistency, garnished with coriander.Medium ) |
|
| 7 |
Dupiaza |
4.80 |
|
|
|
( A method of preparation similar to bhuna where a greater use of fresh baby onions are mixed with spices & briskly fried.Medium ) |
|
| 8 |
Rogan Josh |
4.80 |
|
|
|
( This dish is cooked in a delicately flavoured sauce with a greater use ofpimentos, capsicum & tomatoes. Garnished with coriander.Medium ) |
|
| 9 |
Achari |
4.80 |
|
|
|
( Cooked in a spicy tangy sauce which is made from a unique Indian pickle with herbs & spices. Garnished with coriander.Medium ) |
|
| 10 |
Handi |
4.80 |
|
|
|
( A traditional dish flavoured with methi leaves, herbs, spices & garlic. Simmered in a yoghurt sauce.Medium ) |
|
| 11 |
Bahari |
5.30 |
|
|
|
( Cooked with ground spices & herbs, spring onion, juicy plump tomatoes & coriander seeds.Medium ) |
|
| 12 |
Karahi |
5.30 |
|
|
|
( Cooked with a special mixture of herbs & spices including onions, garlic, ginger & tomatoes. A strong flavour of coriander.Medium ) |
|
| 13 |
Chana Masala |
5.30 |
|
|
|
( Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts. A dry dish.Medium ) |
|
| 14 |
Balti |
5.30 |
|
|
|
( Cooked using our own balti sauce with onions, garlic & ginger to provide a dish of medium strength. Garnished with strips of ginger.Medium ) |
|
| 15 |
Sagwala |
5.30 |
|
|
|
( Spinach prepared with fresh garlic, ginger & tomatoes in a medium herb & spicy sauce. A dish of dry consistency.Medium ) |
|
| 16 |
Madras |
4.80 |
|
|
|
( A Southern Indian dish, prepared with hot spices, which lends a fiery taste to its richness.Hot ) |
|
| 17 |
Samber |
4.80 |
|
|
|
( Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy South Indian dish.Hot ) |
|
| 18 |
Jalfrezi |
5.30 |
|
|
|
( Sauteed dish cooked with onions, garlic, ginger, green peppers, mushrooms & fresh green chillies.Hot ) |
|
| 19 |
Vindaloo |
5.30 |
|
|
|
( Fiery hot dish cooked with green chillies ginger, garlic & with our special mix of freshly ground spices.Hot ) |
|
| 20 |
Chilli Masala |
5.30 |
|
|
|
( Cooked with fresh green chillies, ginger, garlic & tomatoes with our special mix of freshly ground spices. Then Bangladeshi naga chillies are added to give the dish a sharp exotic aroma & taste.Hot ) |
|
|