| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
5.80 |
|
|
|
( Very mild. Cooked with cream & coconut ) |
|
| 2 |
Malayan |
5.80 |
|
|
|
( Very mild. Cooked with banana, pineapple & cream ) |
|
| 3 |
Kashmiri |
5.80 |
|
|
|
( Very mild. Cooked with almonds, sultanas, lychees & bananas ) |
|
| 4 |
Dansak |
5.80 |
|
|
|
( Hot, sweet & sour cooked with lentils, lemon & pineapple ) |
|
| 5 |
Basic Curry |
5.80 |
|
|
|
( A sauce of medium consistency. A basic but wide range of authentic Indian spices, giving a rich spicy flavourMedium Dish ) |
|
| 6 |
Bhuna |
5.80 |
|
|
|
( Cooked with onions, capsicum, tomatoes & spices served with fresh coriander in a thick sauceMedium Dish ) |
|
| 7 |
Rogan Josh |
5.80 |
|
|
|
( Medium thick sauce, lots of fresh tomatoes & fresh corianderMedium Dish ) |
|
| 8 |
Dupiaza |
5.80 |
|
|
|
( Medium hot with fried onions, peppers & fresh coriander served with thick sauceMedium Dish ) |
|
| 9 |
Methi |
5.80 |
|
|
|
( Cooked with selected spices, fresh coriander with fenugreek leaf ) |
|
| 10 |
Pathia |
5.80 |
|
|
|
( Hot curry sweet & sour flavour cooked with ground spices & lemon & tomato ) |
|
| 11 |
Madras |
5.80 |
|
|
|
( A South Indian version of the dishes. Popular in central & eastern India. A greater proportion of garam spices which lend a taste to its richnessHot Dish ) |
|
| 12 |
Vindaloo |
5.80 |
|
|
|
( Very hot curry served with potatoes ) |
|
| 13 |
Phall |
5.80 |
|
|
|
( This dish is cooked in ground chilli sauce. Hottest dish on the menu ) |
|
| 14 |
Ceylon |
5.80 |
|
|
|
( This dish is cooked in ground chilli sauce. Hottest dish on the menu ) |
|
|